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Bakeware surface life expectancy I can imagine is greatly enhanced too.
I made this purchase because it's a far better bargain than the parchment paper (i.e. Reynolds parchment paper) sold at the grocery store.
Yes, the box is too flimsy and has no metal cutting edge, but that seems to be a drawback with all unbleached parchment papers.
Really like using parchment paper. Wish it had a better edge to cut it off with. We use this all the time and really like the price that we get it at on Amazon.Published 1 month ago by Lee
This is so handy for so many different uses. I originally bought it for my dehydrator, but now use it to roll out pie crusts and baked products, I line pans used for broiling with... Read morePublished 3 months ago by Pat Ricia
I don't bake without it! It doesn't burn like Reynolds double sided parchment/aluminum. Even got grandma hooked! I've been using this parchment paper for the last 4 yrsPublished 5 months ago by Masha
I am cutting down on unnecessary added chemicals wherever I can! When I saw this, I had to have it! I'm always on the lookout for unbleached kitchen items and this is perfect! Read morePublished 5 months ago by madison
I love this baking paper. Not only does it save a LOT of cleaning, but I use it with confidence that there are no chemicals from the bleaching process!Published 5 months ago by E. J. Schwab