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|Price:||$27.45 ($6.86 / count) & FREE Shipping on orders over $35. Details|
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Bakeware surface life expectancy I can imagine is greatly enhanced too.
I made this purchase because it's a far better bargain than the parchment paper (i.e. Reynolds parchment paper) sold at the grocery store.
Yes, the box is too flimsy and has no metal cutting edge, but that seems to be a drawback with all unbleached parchment papers.
I don't bake without it! It doesn't burn like Reynolds double sided parchment/aluminum. Even got grandma hooked! I've been using this parchment paper for the last 4 yrsPublished 1 month ago by Masha
I am cutting down on unnecessary added chemicals wherever I can! When I saw this, I had to have it! I'm always on the lookout for unbleached kitchen items and this is perfect! Read morePublished 1 month ago by madison
I love this baking paper. Not only does it save a LOT of cleaning, but I use it with confidence that there are no chemicals from the bleaching process!Published 1 month ago by E. J. Schwab
I bought four rolls of this as I was thrilled to find that size (regular not long). I'm still on the first box because I hate it. No serrated edge to work with. Read morePublished 3 months ago by Margie
Alas, it also appears this is/is to be, a discontinued item ... I bought four and have given 2 as gifts. Read morePublished 6 months ago by LaineyK
Love this stuff. It works well for me to buy it in this quantity, which lasts me 6-9 months with a moderate amount of baking. Read morePublished 7 months ago by MzPen
Store bought parchment paper cannot hold a candle to this product.
One can use this parchment many times over when baking. Nearly as good as a SilPad.
The nonstick surface is excellent. I'm not really bothered by the lack of a cutting edge on the box; I can usually rip a straight enough line, and as another reviewer pointed out,... Read morePublished 7 months ago by J. Cottrell
This is the best parchment paper I've ever used. I love the fact that they are unbleached. Who needs bleach in their food? Read morePublished 7 months ago by Honey