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Once you discover how much easier it makes cooking you will be using it for everything!
I made this purchase because it's a far better bargain than the parchment paper (i.e. Reynolds parchment paper) sold at the grocery store.
Yes, the box is too flimsy and has no metal cutting edge, but that seems to be a drawback with all unbleached parchment papers.
After reading about parchment paper containing quilon, I was in search of something more natural for my baking sheets. These are the perfect eco friendly replacement. Read morePublished 12 days ago by oceanpixie
I don't really have anything to compare this with as I haven't been a parchment user. However, for me this is everything it is claimed to be. Read morePublished 1 month ago by G. Burnick
I love this parchment paper. It takes repeated uses while I'm baking. If You Care parchment paper is truly non-stick. Read morePublished 2 months ago by carol hancuh
I didn't buy this product on Amazon but will in the future. This is great parchment paper housed in an annoyingly dysfunctional box. Read morePublished 2 months ago by Elizabeth
Great for lining baking sheets when baking bacon, roasting veges etc. I am sure that it is good for other uses but those are mine main needs.Published 2 months ago by Sophronia
We bought this primarily for keeping food separated from aluminum cookware. My lady and I have heard about the potential adverse side effects of cooking with aluminum and try to... Read morePublished 4 months ago by Matthew A Hester
This parchment paper is terrific quality. It is too bad that it is no longer available. Do not know the reason.Published 5 months ago by RedSoxFan
I love it! I made this purchase because it's a far better bargain than the parchment paper (i.e. Reynolds parchment paper) sold at the grocery store. Read morePublished 5 months ago by Keepin it real!
It even have an ECO-Green "Teeth" to rip the paper, so no more worries about cutting yourself or leaving a big footprint of trash after all your parchment paper needs. Read morePublished 6 months ago by Adam Christiansen