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Bakeware surface life expectancy I can imagine is greatly enhanced too.
I made this purchase because it's a far better bargain than the parchment paper (i.e. Reynolds parchment paper) sold at the grocery store.
Yes, the box is too flimsy and has no metal cutting edge, but that seems to be a drawback with all unbleached parchment papers.
If you aren't sure you need parchment paper for baking, take it from me, you do. I thought for 40 years that I could do without it; I figured it was just an unnecessary expense. Read morePublished 16 days ago by Elflover
I have grown to love parchment paper--can't even imagine roasting vegetables or bacon in the oven without it. Makes everything cook more evenly, and has a really nice finish to it. Read morePublished 18 days ago by Cordelia Ryan
Really like using parchment paper. Wish it had a better edge to cut it off with. We use this all the time and really like the price that we get it at on Amazon.Published 3 months ago by Lee
This is so handy for so many different uses. I originally bought it for my dehydrator, but now use it to roll out pie crusts and baked products, I line pans used for broiling with... Read morePublished 4 months ago by Pat Ricia