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An International Association of Culinary Professionals finalist in the Baking category.
"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." – TheWashingtonPost.com
Loved this book, I wasn't really into baking but then I got this sudden interest a year ago and I needed MAJOR guidance, and this book truly helped me. Read morePublished 2 months ago by Dossa
My teenage daughter got this book from the library, and renewed it until they demanded it back. She checked it out again as soon as she could, and again renewed it multiple times. Read morePublished 8 months ago by Virginia Booklover
I have received this hard cover wonderful & colourful illustrated book.
Worth to have it in my collection of recipe books.
Love it. Thank you.
I was super excited to try the chocolate cake recipe from this book. However, I started to wonder why the cake batter was thick like bread. Read morePublished 12 months ago by S.K.N.
Although this is a "step by step" recipe book, any experienced cook will love it. The photos are beautiful, the recipes great - and
timing, extra tips and whether it... Read more
I've loved baking since I was a child. I always look around for good baking books with great recipes and ideas when I go book shopping. Read morePublished 15 months ago by Esther Souman
This book is great, I have not yet tried any thing but the recipes look delicious :-) and illustrations are great.Published 17 months ago by Dorianne Muscat
Just reading some of the reviews from US reviewers regarding the buttermilk biscuits. My only comment would be that the US cup quantities stated by the reviewer don't seem to... Read morePublished 19 months ago by Sarahd70