Les Immortelles: Everlasting Blooms - The Beauty of Dried Flowers [Hardcover]

Georgeanne Brennan (Author)

Book Description

Publication Date: January 1, 2005

Called les immortelles by the French, dried flowers have been praised over the centuries. Retaining the essence of fresh blooms, they have an elegance all their own. Here is a charming resource for growing and gathering many kinds of flowers and for preserving their beauty indefinitely.

Editorial Reviews

Book Description

Called les immortelles by the French, dried flowers have been praised over the centuries. Retaining the essence of fresh blooms, they have an elegance all their own. Here is a charming resource for growing and gathering many kinds of flowers and for preserving their beauty indefinitely.

About the Author

Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

Product Details

• Hardcover: 108 pages
• Publisher: New Line Books (January 1, 2005)
• Language: English
• ISBN-10: 1577171888
• ISBN-13: 978-1577171881
• Product Dimensions: 10.1 x 10.1 x 0.6 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Amazon Best Sellers Rank: #1,831,028 in Books (See Top 100 in Books)

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