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12 of 12 people found the following review helpful:
4.0 out of 5 stars
Xmas PiggyFest in Paris, November 2, 2008
This review is from: Immoveable Feast: A Paris Christmas (P.S.) (Paperback)
Xmas PigggyFest in Paris
Ernest Hemingway called Paris "a moveable feast" - a city ready to embrace you at any time in your life when you feel able to return its embrace. For Los Angeles-based film critic John Baxter, that moment came when he fell in love with the only French woman who can't cook and impulsively moved to Paris to marry her. As a test of his love, his in-laws charged him with cooking the next Christmas banquet--for eighteen people in their ancestral family home. And he has been dong it ever since
As a bon vivant with an insider's perspective on the City of Light he is regularly sought out for advice on the city's best markets, restaurants, cheese shops and boulangeries-questions that lead to lengthy, anecdote-filled riffs but the question that silences him is "Where can I get a Christmas dinner in Paris?" The answer: almost impossible.
That set him to thinking about his own Paris Christmases. IMMOVEABLE FEAST recalls with great joy his growth from a nearly mute English-speaking diner to Père Noel with an apron as he passionately plans and prepares sumptuous annual feast after feast. This perfect stocking stuffer will inspire you to save at least one American turkey from extinction.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars
Oh Louise, November 28, 2008
This review is from: Immoveable Feast: A Paris Christmas (P.S.) (Paperback)
I was trying to find a book here on Amazon about French Christmas cooking when I stumbled upon this book. In fact, I thought there were some recipes in the book, but there is only a vague explanation of a couple dishes. However, that took nothing away from my enjoyment of this wonderful book!
The author's writing was very approachable, and allows the reader to run through the book. The story, however, was amazing and inspirational. It is filled with personal anecdotes from his life as he tells the journey of putting together a Christmas dinner for a traditional French family who knows their way around the kitchen. These short narratives might seem like filler to some, but I thought they were what gave the novel life, from his friend's experience of a Napoleon era wine, his trip to India for spices, and, in particular, his amazing daughter Louise.
While reading this book, Louise reminded me of the light that Pearl brought to the "Scarlet Letter." I am probably over-emphasizing her involvement in the novel, but her sophistication shines through and represents the character of France that is exhibited throughout the novel. Plus, as a 19-year-old, I am able to see how other people of the same age live in other parts of the world.
But, I digress, as the main story is just as fascinating to imagine, which in particular has inspired me to try and replicate such an event, sadly without the Roast Suckling Pig! So, if you are looking for a quick read for the weekend, with an insight into the French and their cooking, I cannot see how you could wrong with A Paris Christmas!
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7 of 7 people found the following review helpful:
4.0 out of 5 stars
Delectable, BUT, January 2, 2009
This review is from: Immoveable Feast: A Paris Christmas (P.S.) (Paperback)
This book IS like a little feast. A savory narrative about French culture and cuisine, peppered with tidbits about Australia, a hint of India and a good measure of the Anglo/American influences on this writer and his love of food.
BUT, don't buy this sweet/piquant morsel based on the Amazon "Product Description." It was written by someone who did NOT read the book.
This is not "a test of love," nor a memoir of Baxter's "yearlong quest... as he visits the farthest corners of France in search of the country's best recipes and ingredients." In other words, this isn't a long culinary travelogue of France -- which would have been a blast.
The author begins to prepare his menu and assemble ingredients not over the space of a year, but during the week before Christmas, with most of the ingredients sought not far and wide, but along a 120km stretch of France's Atlantic coast.
Still, you'll enjoy this very "toothsome" book. Just don't expect the cover to reflect what's actually inside the book. (Hint: this doesn't actually depict a "Paris Christmas" at all.)
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