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Ingredients
Anchovy, extract, water, salt, fructose, hydrolysed wheat protein.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Anchovy, extract, water, salt, fructose, hydrolysed wheat protein.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
This Southeast Asian staple is made of salted and fermented anchovies and is used there instead of soy sauce. It is called "nam pla" in Thailand and "nuoc mam" in Vietnam. This is the preferred brand of FoodTV s Ming Tsai.
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Customer Reviews
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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Amazon Verified Purchase
I've used all kinds of fish sauce over the years but I think Three Crabs is my new favorite. It has a nice fish flavor yet isn't overpoweringly salty like some brands. That's a plus when you want to add soy sauce to your Asian food in addition to the fish sauce. The ingredients are water, anchovies, hydrolyzed wheat protein (secret name for MSG) and sugar. I wish it didn't contain MSG, so I'm giving it 4 stars instead of 5.
The price for two bottles is $16, but you get two 24 ounce bottles. The average recipe calls for a couple of tablespoons so it will last a long time.
If you cook lots of Asian food like I do, give this tasty fish sauce a try!
The price for two bottles is $16, but you get two 24 ounce bottles. The average recipe calls for a couple of tablespoons so it will last a long time.
If you cook lots of Asian food like I do, give this tasty fish sauce a try!
By Menggay1345
For those who are looking for AUTHENTIC VIETNAMESE fish sauce, this is not it...this is produced in Thailand like most of the fish sauce sold in the USA.
Amazon Verified Purchase
Just a few drops to a teaspoon in sauces and gravies. You won't taste it, but you will know when it's missing.
Most Recent Customer Reviews
3.0 out of 5 stars
only four bucks at local stores
This is the best fish sauce I tried for fish noodles soup (SE Asian dish with rice noodles, "Khanom Jin" in Thai, "Mohinga" in Burmese, "Nyonya Assam Laksa" in Malay). Read more
Published 15 months ago by Customer
5.0 out of 5 stars
Not sure I need 2 ! Good product !
This is a really big bottle. Two in fact! I really needed a smaller amount but it doesn't expire for 2 years so I suppose I will be making a lot of Thai food. Read more
Published 18 months ago by K. Lynch
5.0 out of 5 stars
When I reach for fish sauce, I reach for Three Crab fish sauce. All...
Several chefs and cookbooks have pointed me to Three Crab fish sauce as the best available. I agree. If you cook a lot of Vietnamese, Thai, etc. it is worth special ordering.
Published on December 28, 2010 by Bryan
2.0 out of 5 stars
this product is way overpriced
i don't have much to complain about the sauce itself but with the price i paid, it absolutely comes short of my expectation. not recommend
Published on May 31, 2010 by Dao Anh Tho
