Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and severe urbanization will exhaust our natural resources.
Improved Crop Quality by Nutrient Management
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Inside This Book
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First Sentence:
By the 1830s it was generally accepted that plants acquired their carbon, hydrogen and oxygen from carbon dioxide in the atmosphere and water in the soil. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
series unexposed, wheat top dressing, unfertilized peat, flag leaf lamina, symptom free trees, series irrigated, same soil series, organic biostimulants, fruit quality parameters, tree growth parameters, urban sludges, foliar fertilization, spilled berry, leaf nutrient contents, grain protein concentration, chlorophyll density, salinity parameters, basal dressing, flower stem length, flowering percentage, compost treatments, rotary tillage, berry weight, translocation efficiency, town waste Key Phrases - Capitalized Phrases (CAPs): (learn more)
Faculty of Agriculture, Soil Sci, Turkey Key, Ege University, Ziraat Fak, Acta Horticulturae, New York, Academic Press, Plant Physiol, Ankara Univ, Crop Sci, Journal of Plant Nutrition, Kluwer Academic Publishers, Portugal Key, Instituto Superior de Agronomia, Nns Kns, Parameter Symbol Unit Value, Italy Key, Chemical Organic, Department of Horticulture, Haifa Chemicals Ltd, Plant Sci, Soil Biol, Treatment Total, Agronomy Journal New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
By the 1830s it was generally accepted that plants acquired their carbon, hydrogen and oxygen from carbon dioxide in the atmosphere and water in the soil. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
series unexposed, wheat top dressing, unfertilized peat, flag leaf lamina, symptom free trees, series irrigated, same soil series, organic biostimulants, fruit quality parameters, tree growth parameters, urban sludges, foliar fertilization, spilled berry, leaf nutrient contents, grain protein concentration, chlorophyll density, salinity parameters, basal dressing, flower stem length, flowering percentage, compost treatments, rotary tillage, berry weight, translocation efficiency, town waste Key Phrases - Capitalized Phrases (CAPs): (learn more)
Faculty of Agriculture, Soil Sci, Turkey Key, Ege University, Ziraat Fak, Acta Horticulturae, New York, Academic Press, Plant Physiol, Ankara Univ, Crop Sci, Journal of Plant Nutrition, Kluwer Academic Publishers, Portugal Key, Instituto Superior de Agronomia, Nns Kns, Parameter Symbol Unit Value, Italy Key, Chemical Organic, Department of Horticulture, Haifa Chemicals Ltd, Plant Sci, Soil Biol, Treatment Total, Agronomy Journal New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Citations (learn more)
This book cites 20
books:
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- Marschner's Mineral Nutrition of Higher Plants, Second Edition (Special Publications of the Society for General Microbiology) by Petra Marschner on 4 pages
- Optimization of Plant Nutrition (Developments in Plant and Soil Sciences) by M.A. Fragoso on page 26, page 266, and page 270
- Statistical Methods by George W. Snedecor on page 257
- The Analysis of Dietary Fiber in Food (Basic & Clinical Nutrition Series) by W. P. T. James on page 156
- Plant Analysis by J. Benton, Jr. Jones on page 84
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