--This text refers to the Hardcover edition.
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.
|Amazon Price||New from||Used from|
This book changed my eating habits. Such an educational and easy to read book!Published 6 days ago by Alexandra Colina
I paid for this book & never received the money nor the book. It was an horrible purchase.Published 15 days ago by Amazon Customer
I'm a retired Family and Consumer Science Teacher and have taught Nutrition to high school students. I currently work with adults trying to improve their health. Read morePublished 18 days ago by rfran0215
It's simple - eat real food, not too much, and mostly vegetables and fruit. Michael Pollan continues to educate me about the nature of nutritional science and technology. Read morePublished 19 days ago by Barbara Hager
I found this book to be interesting, insightful and helpful. Pollan offers a critique of the western diet and an explanation of better alternatives. Read morePublished 24 days ago by AB
Fabulously researched and well written making for a very useful book for understanding nutrition in this day of poor regulation, medical timorousness, industrial agressiveness and... Read morePublished 1 month ago by Daniel J. Whitlock, M.D.
Change the way you think about food. Educate yourself to be smarter. Learn so you can stay healthy. Read this book. Tell others.Published 1 month ago by Wayne Crenwelge