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In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home Hardcover – October 9, 2012

4.6 out of 5 stars 135 customer reviews

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Editorial Reviews

Review

Advance praise for In the Kitchen with David
 
“David Venable’s unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I haven’t been this excited about a cookbook in a long, long time!”—Ree Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
 
“David definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And that’s saying something coming from the two of us comfort food lovers!”—Pat and Gina Neely, hosts of Down Home with the Neelys
 
In the Kitchen with David truly represents David’s love of food and family. It feels like a little slice of Southern heaven. Easy, delightful, and delicious!”—Anne Burrell, author of Cook Like a Rock Star
 
“Over the years we have loved getting in the kitchen with David and sharing some of our favorites recipes. Now it’s his turn to wow us with his very own comfort food classics.”—Jamie and Bobby Deen
 
“When it comes to comfort, no one dishes it up better than David! Filled with warmth and scrumptious recipes, this book is guaranteed to make you do the happy dance.”—Marlene Koch, author of Eat What You Love and Eat MORE of What You Love

About the Author

David Venable joined QVC as a program host in 1993 and has since helped establish and build the multimedia retailer’s gourmet food business. His hit show, In the Kitchen with David,® offers a unique interactive viewership experience and features the latest in gourmet foods, cookware, kitchen gadgets, and cookbooks. While not a chef, Venable, well-known as QVC’s Resident Foodie, loves to cook, and his passion revolves around all things food. Prior to joining QVC, Venable was an anchor/reporter for WOAY-TV in Oak Hill, West Virginia, and CBS-affiliate WTAJ-TV in Altoona, Pennsylvania. He earned his bachelor’s degree from the University of North Carolina, Chapel Hill, and lives in Pennsylvania.
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Product Details

  • Hardcover: 272 pages
  • Publisher: Ballantine Books; 1st edition (October 9, 2012)
  • Language: English
  • ISBN-10: 0345536282
  • ISBN-13: 978-0345536280
  • Product Dimensions: 7.7 x 0.9 x 9.4 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (135 customer reviews)
  • Amazon Best Sellers Rank: #260,997 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

By Sammy Madison on October 19, 2012
Format: Hardcover
The day after I received this cookbook, I used the recipes to make cole slaw and the lemon pound cake. I have a love-hate relationship with cole slaw. Usually it is so creamy you can't appreciate the flavor of the veggies in it. David's recipe was perfect for me, it contains red onions and red cabbage, which spice it up, and the apple cider vinegar mixed with mayo and just the right amount of sugar and celery seed enhanced the mix of veggies, rather than covering it up. As for the lemon pound cake... OH, MY, GOSH! If you love lemon, if you love a rich, buttery pound cake, you have to try this recipe! My husband said, just from the pound cake recipe, the price of the book is justified. This book is filled with David Venable's wonderful, friendly enthusiasm for food and family, and the lavish color photographs provide a lot of inspiration to try out the recipes.
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Format: Hardcover
WONDERFUL recipes, I tried his Mac and cheese WOW it was excellent.
tried the bananas foster bread pudding again WOW. making some ribs saturday and meatloaf Sunday. Thanks for a wonderful book. So glad i bought this cookbook.
HAPPY DANCE HAPPY DANCE
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Format: Hardcover
I absolutely love this cookbook. It's 'down-home' style cooking is exactly what we all crave now and again. I have made both the cookies and brownie recipes and they are awesome. I have watched David on QVC and he has blossomed since taking over the cooking segment. David is about as real as they come. He is always the gentleman and his recipes reflect how he grew up. I think every good 'cook' needs this cookbook in their library....GET IT FOR THE BROWNIES AND COOKIE recipes. It's so worth it!!
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Format: Hardcover
I collect cookbooks and have around 100, some are very gourmet, the recipes from those cookbooks are used only occasionally and a lot of the times the ingredients are hard to find in my small town. Now on to the 'In the Kitchen with David' cookbook! LOVE it! Very easy (but delicious) recipes and easy to find ingredients. Love the recipe for his mac and cheese! I've also tried a couple other recipes which were delicious! I really think this will be one of my 'go to' cookbooks for everyday use. It's a beautiful book with lots of photographs which I appreciate. One of my pet peeves are cookbooks with little to no pictures. Also, if you are a fan of David, you'll appreciate his stories in this book. I would recommend this cookbook to anyone who likes to cook comfort foods.
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Format: Hardcover
A lot of cookbooks these days feature celebrities that also are chefs. This is not one of those kind of books. Host of "In The Kitchen With David" on QVC, David Venable is not a chef. He is a guy who likes to eat and knows a thing or two about cooking. The result is this 254 page cookbook with the same title of as his TV show. It features 150 recipes to make food and company fun. It is worth noting up front that pictures of finished dishes are few and far between, the text is small and light in shading which can make it difficult to read, and no nutritional information is included.

After a brief forward and introduction it is on to the recipes. First up is "Appetizers: Party Starters" beginning on page 2. There is a brief introduction to the section followed by 15 recipes. This is where you go for "White Bean and Sun-Dried Tomato Dip" (page 5), "Chicken Nachos" (page 9), or "Crispy Potato Skins" (page 15) and many others. Pictures of finished dishes are few and far between, text is small and light in shading, and no nutritional information is included. Directions, ingredient lists, and servings are included as are small highlighted tip style boxes using the logo "Dishin' With David" containing various information. The information in these boxes is not throwaway information, but actual quality information well worth your time to read.

"Biscuits, Muffins and Quick Breads: Our Daily Bread" comes next on pages 26-43. "Southern Buttermilk Biscuits" (pages 28-29), "Blueberry Muffins with Streusel Topping" (pages 34-35) and "Sour Cream Coffee Cake" (Page 38) are here. A number of the recipes in this chapter would easily fir in the next chapter devoted to breakfast and brunch.

"Breakfast and Brunch: Rise and Shine!" features 13 recipes that should hit the spot.
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Format: Hardcover
I enjoy watching David on QVC and knew I wanted his book as soon as he mentioned it. He is not a trained chef, but rather a home cook and it book is meant for the home cook. I have made the meatloaf with garlic mashed topping and my hubby and I loved it. I also made his honey/mustard glazed pork tenderloins. They were so delicious too. Very easy to following instructions and the tone of the book is just as he is. I spent the days after hurricane Sandy reading it by flashlight as it brought me comfort as the food does too.
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Format: Hardcover
David Venable is a 'resident foodie', as he calls himself at QVC. He learned about cooking at his mother's knee. At the age of 12, he was putting casseroles together. His mom was a single mother of three, so helping out was the name of the game.

This is a cookbook of comfort foods. We all have our favorite comfort foods from our own families. David gives us his with a Southern twist. Many of the recipes are calorie and fat laden, but they are not foods for everyday. These are foods and recipes for when you feel the need of a little comfort. It used to be that we were rewarded with food. Good grades, a nice chocolate cake, fried chicken, or whatever dish was 'yours'. It is different now, but I still feel, at times, the need for some foods that make me feel happy.

This cookbook is filled with glorious pictures that reveal the old fashioned food we remember. The chapters have pretty borders, the photographs will cause hunger pains.The recipes are laid out with an easy to read manner. Macaroni and cheese, 'God's most perfect dish', David calls it. It has five types of cheese, mozzarella, Monterey Jack, Parmesan, cheddar and Velveeta. I would leave the velvetta out, but that is personal preference. David tops his with one of his favorite foods, bacon. His recipes contain: Southern fried chicken, green beans with garlic and bacon, cheeseburger dumplings and cheeseburger casserole, and Mom's mayonnaise drop biscuits. One of my favorite recipes is the Sour Cream Coffee Cake, I have been making this for years,, so I was glad to see it included. I have made his Fried Rice with veggies, delicious and easy, and Baked Beans, too sweet for my taste, would cut down on the brown sugar and ketchup. The Baked Corn pudding is so good and could be a Thanksgiving staple.
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