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In the Kitchen with Rosie Hardcover – 1994


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Product Details

  • Hardcover
  • Publisher: Alfred A. Knopf, 1994, c; Twenty-first Printing edition (1994)
  • ISBN-10: 0679434682
  • ISBN-13: 978-0679434689
  • ASIN: B001LRDY90
  • Product Dimensions: 8 x 7.1 x 1 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,249,402 in Books (See Top 100 in Books)

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

Format: Hardcover Verified Purchase
I know this is an older cookbook but it is still filled with good recipes, little hints and ideas. It was expensive when it came out, so it's great to get it on Amazon as a "used" book in new condition. Good purchase.
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By Amazon Customer on January 25, 2014
Format: Kindle Edition Verified Purchase
This book has been of great benefit in my kitchen since it first came out. Now it is on my Kindle so I do not have to make shopping lists for what I need...
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Format: Kindle Edition
I bought this book after watching the Oprah show. Oprah was featuring her chef Rosie. Oprah lost a great deal of weight with Rosie as her personal chef.

The book is easy to follow and each recipe lists the servings, fat per serving, and calories per serving. The book is a tradition cookbook meaning it lists the ingredients, provides step-by-step directions, and preparation hints.

The book is categorized: Soups, salads, pastas, entrees, vegetables, desserts, and four un-fried favorites. The book does not contain many photos.

However, the photos in the book are very colorful and inviting. I wish the book had photos of each recipe. Since each recipe is so simple to follow and the ingredients are basic, it works.
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0 of 1 people found the following review helpful By B.H. on October 16, 2013
Format: Hardcover Verified Purchase
I had high expectations of this book since Rosie's cooking helped Oprah lose a considerable amount of weight when she was her personal chef. However, it is doubtful I will use many of the recipes in this book.
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