In Season is more than encyclopedic: it's instructive, practical, charming, and written with utter devotion to its subject. "Food is the medium here," writes New York's Blue Hill chef Dan Barber in the foreword, "but the message amounts to a philosophy of life. She may teach us a thing or two about cooking, but the real lesson is learning how to eat." It's clear that this book, Raven's fourth, is not a cookbook so much as an act of love, maybe even a religion. Count me as one of its most fervent devotees. -- House Beautiful, September, 2008
"...luscious new book...the photos of fresh produce will have you careening to the kitchen..." --United Media
"This is a book you'll want to use for inspiration and low-stress entertaining." ~Los Angeles Times "This book is a great addition to feature in your fresh produce aisle." --Globalchefs.com
"...luscious new book...the photos of fresh produce will have you careening to the kitchen..."
"This is a book you'll want to use for inspiration and low-stress entertaining."
this hast to be my favorite book great receipes and whats in seasonPublished 4 months ago by joyjoyjoy
By far one of the most beautiful cookbooks I have ever ownedPublished 10 months ago by kim gruetter
the book itself is a quality product with nice print and pictures. My disappointment is that this was written for a Untied Kingdom audience using some products that are not common... Read morePublished 16 months ago by PJ
It's the best cook book I've ever had. Everything in it is delicious and easy to prepare. I've given it as a present countless times.Published 21 months ago by Ellen Warner
taking you step by step to enjoy what's out your door and bring it to your Families table and share, as well, with neighbors.Published 24 months ago by shamrock glory
I want to start eating better to improve my health. I purchased this book because I thought it would really help me to get back to nature. Read morePublished on January 5, 2013 by S. L. Pieper
I am one of those crazy people who looks at a recipe & then improvises. I love this book because it gives a rundown of seasonally available produce and then simple recipes to try... Read morePublished on October 3, 2011 by Dorothy A Paape
So far I have made two dishes from the book: Plum Crumble and the second Zucchini Tart. The plumb crumble was alright and the tart was down right gross. Read morePublished on September 4, 2011 by Donra V. Stark
I really really love this book. From the foreword and intro, to the beautiful photographs and most importantly, the amazing recipes. Read morePublished on August 15, 2011 by Ajasyoga