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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer s' Market Ingredients Hardcover – October 25, 2012

6 customer reviews

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The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal by Editors of Cooking Light Magazine
The Healthy Sides Cookbook
Check out one of this month’s featured new releases in Cookbooks, Food & Wine from the Editors of Cooking Light Magazine. Learn more | See related books
$28.04 FREE Shipping on orders over $35. Only 10 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

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Product Details

  • Hardcover: 240 pages
  • Publisher: Blue Rider Press (October 25, 2012)
  • Language: English
  • ISBN-10: 0399161104
  • ISBN-13: 978-0399161100
  • Product Dimensions: 8.8 x 0.8 x 10.3 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,102,383 in Books (See Top 100 in Books)

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2 of 2 people found the following review helpful By PageTurner on December 19, 2012
Format: Hardcover Verified Purchase
Even though the market I go to is in southern California, this NY-based book works fine for me.
Well laid-out and easy to follow.
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By L. Mignault on November 19, 2013
Format: Hardcover Verified Purchase
I found this book both too easy and too difficult. The cooking techniques were quite simple, but every recipe contained something I would have to go to some effort to procure. To me, that's not simple cooking.
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Format: Hardcover
This book has some great recipes that are very seasonal ingredient-centric. I enjoy it for the novelty, but as a vegetarian cook I get limited practical use out of it. Great pictures and a pleasing layout.
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In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer s' Market Ingredients
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