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If she'd stopped at 400 pages, this would already be a must-have for anyone at all interested in the sweet side of the kitchen--but there's more. Daley's collection of recipes follows, and they cover the gamut from simple and straightforward to seductive and exciting. Some are actually quite complicated, but her explanations and descriptions of each step ensure success. Many recipes feature a flavor twist that will take your breath away, such as the Sweet Potato Layer Cake with Rum-Plumped Raisins and a Caramel Cream Cheese Frosting, Lemon Anise Churros, and Caramelized Banana Tart with a Lime Linzer Crust and a Warm Caramel Sauce. Other recipes bring back childhood memories, such as her All-in-the-Pan Chewy Chocolate Cake with Chocolate Butter Icing (mixed right in the baking pan) and Wild Blueberry Pie. This exhaustive volume was the 2001 IACP Cookbook of the Year, an award that it richly deserves. Make a place on your kitchen bookshelf for In the Sweet Kitchen--it's one cookbook that you shouldn't live without. --Leora Y. Bloom
Copyright 2001 Cahners Business Information, Inc.
This was the top of our Granddaughter's wish list for Christmas, and she was surprised as well as excited when she opened it. Read morePublished on January 21, 2012 by Wendy Jensen
Good book for info/reference. Recipes are long but okay, disappointed at the lack of pictures. Definitely not for you if you like to have a pic of what it should look like!Published on February 13, 2010 by YM
I had ordered this book as a Christmas gift for our daughter but was having no results in receiving it. Read morePublished on February 10, 2010 by Anna E. La Rose
Between the recipes, the substitution chart, and the volume-to-weight charts for specific ingredients, this is my most-used cookbook. Read morePublished on January 1, 2010 by obfuscateuk
I do a lot of baking, and this is one of the best collections of recipes I own. Check out the black chocolate espresso cake. Read morePublished on December 13, 2009 by B. P. Katz
Love is the word that comes to mind
Will keep it for a life time of reference
I've been using this book as both a great source of recipes and for the ideas in the matching flavors. A couple of comments on my favorite recipes.... Read morePublished on February 11, 2007 by Just a Reader
Having been cooking for 40+ years, I still found some information I had not been able to
find before about some ingredients. Read more