From the incomparable host of the dynamic PBS show, Incredible Cuisine with Chef Jean-Pierre, come more 150 recipes for creating scrumptious, imaginative dishes without spending hours in the kitchen. 100+ full-color photos.
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Most Helpful Customer Reviews
10 of 10 people found the following review helpful:
5.0 out of 5 stars
Amazing, delicious, easy low-fat food!,
By A Customer
This review is from: Incredible Cuisine With Chef Jean-Pierre (Hardcover)
This cookbook is glorious. The food tastes great and is easy to prepare, with ingredients that are within the reach of anyone with a decent grocery store nearby. Best of all, it proves that lowfat cooking needn't be boring and bland and poorly textured. We cook out of this book every month, and each recipe we've made has been wonderful. Buy this book if you love to cook!
5 of 5 people found the following review helpful:
5.0 out of 5 stars
This is my favorite cookbook.,
By A Customer
This review is from: Incredible Cuisine With Chef Jean-Pierre (Hardcover)
Chef Jean-Pierre's Incredible Cuisine is my favorite cookbook since it is easy to follow and the results are incredible. With over 100 pictures, you can't help but get drawn into some of the most beautifully presented suggestions for cooking seafood, appetizers, soups, meats, poultry and desserts. The sweet potato mash, pumpkin cheescake and brocolli pesto-phyllo pizza are unbelievable! I have tried many of the recipes and given this book as a gift to many of my friends. There are also many suggestions for low fat cooking. It's a winner and should be part of any cook's repertoire. The passion for cooking of the author shines through every page.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
If only Jean-Pierre were in the kitchen with you.,
This review is from: Incredible Cuisine With Chef Jean-Pierre (Hardcover)
This book is the next best thing to meeting Jean-Pierre and enjoying dinner at the Left Bank in Ft. Lauderdale. Jean-Pierre presents a review of basic techniques that can dramatically change how you cook and his recipes bring true cuisine back to family dinners. I'd recommend the book to everyone just as emphatically as I would recommend a dinner at the restaurant AND a cooking class with Jean-Pierre. It's un-beh-lev-able!
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