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Incredible Edible Science: Recipes for Developing Science and Literacy Skills
 
 
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Incredible Edible Science: Recipes for Developing Science and Literacy Skills [Paperback]

Liz Plaster MEd (Author), Rick Krustchinsky PhD (Author)
5.0 out of 5 stars  See all reviews (1 customer review)

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Book Description

January 1, 2010

Making learning exciting for children, Incredible Edible Science includes over 160 hands-on, food-based science activities with a strong literacy connection. The book provides everything needed to teach important science process skills in a safe, developmentally appropriate way. These cross-curricular activities promote brain development and fully engage children through physical involvement—such as exploring balance and texture as they create popcorn ball structures, classifying and patterning different types of cereal, and investigating fractions with biscuits—and participation in literacy and language components such as phonemic awareness, vocabulary development, and following directions. After the activity is complete, children can eat their work!


Incredible Edible Science received the Learning Magazine 2011 Teachers' Choice Award.

Frequently Bought Together

Customers buy this book with Early Sprouts: Cultivating Healthy Food Choices in Young Children $16.47

Incredible Edible Science: Recipes for Developing Science and Literacy Skills + Early Sprouts: Cultivating Healthy Food Choices in Young Children
  • This item: Incredible Edible Science: Recipes for Developing Science and Literacy Skills

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  • Early Sprouts: Cultivating Healthy Food Choices in Young Children

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Editorial Reviews

About the Author

Liz Plaster, MEd, is a 30-year veteran early childhood professional. Experience as a teacher, mentor, and administrator in a variety of settings has given her the opportunity to work with many children and adults. An innovative and motivational workshop leader and presenter on the national level, she also coaches and consults. Rick Krustchinsky has taught at the elementary, junior high, and college levels for over 30 years and is currently a professor of education at the University of St. Thomas in Houston, Texas. He holds a doctorate from the University of Southern Mississippi.

Product Details

  • Paperback: 256 pages
  • Publisher: Redleaf Press; 1 edition (January 1, 2010)
  • Language: English
  • ISBN-10: 160554017X
  • ISBN-13: 978-1605540177
  • Product Dimensions: 10.8 x 8.4 x 0.7 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #865,154 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful
Format:Paperback
Incredible Edible Science: Recipes for Developing Science and Literacy Skills provides nearly two hundred science-based activities encouraging kids to investigate science concepts in math, language and more. Each uses easy, readily-available materials and includes questions and vocabulary words to encourage kids to think about the food-based activities herein. Tips on cooking safety, health, and organization complete the fine ideas.
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