Starred Review. Just because you live in an apartment doesn't you can't enjoy homegrown herbs and vegetables; accordingly, urban gardener Day (The Urban Gardener) gives city-dwellers tips on 43 edible plants that can be grown in backyard gardens as well as on rooftops, balconies and patios. Using an eye-catching layout, Day patiently and enthusiastically guides gardeners of all experience levels through the ins and outs of raising everything from exotic asparagus peas to zucchini, offering general tips on choosing the right containers, keeping harmful critters at bay, and bringing your bounty in for the winter. Though slim, each entry is packed with information and photos, including all the particulars (when, where and how to plant, common problems, how much to grow) as well as considerate looks at worthwhile alternatives (fast-growing Thumbelina carrots, Mojito Mint) and those to avoid (Brandywine tomatoes, for instance, are particularly prone to disease, and shouldn't be planted in areas with high humidity). Though recipes are scattered throughout, this is first and foremost a gardening book; still, gourmands and green thumbs alike should appreciate this guide to space-restricted gardening.
Perfect for teens who are just learning about the joys of cooking. (Jillian Melnyk
Genesee Valley Parent Magazine 20100401)
Day has made the prospect of urban gardening simple and encouraging. (Michelle Singerman
Vitality Magazine 20100430)
A great summary for anyone who would like to grow...their own edibles but doesn't know where to start. (
allthedirtongardening.blogspot.com 201003)
Whether you are a veggie-growing virgin or a seasoned pro, Day's book can provide useful advice and interesting tips. (Jamis Wallace
Brantford Expositor 201005)
This handy little resource provides concise information and inspiration for the urban gardener. (
Canadian Gardening 20100509)
It's obvious that each plant description springs from Day's personal experience. (
GardenMaking 20100701)
Incredible Edibles will give urban gardeners everywhere the knowledge and confidence to grow and enjoy fresh vegetables, herbs and fruit. (
I Can Garden.com 20100414)
What are the best veggies, herbs, and fruits for small spaces? Sonia Day profiles 43 hassle-free plants in Incredible Edibles. (Jocelyn Jacobson
Kansas City Star 20100526)
Turn an urban yard or balcony into your personal vegetable farm. (Rob Mooy
Kingston This Week 20100610)
A fabulous book... [I] would highly recommend it to first timers or the experienced gardener. (Karolyn Fournier
Kitchener Citizen 201008)
With a little effort even a novice gardener will be enjoying fava beans picked right outside their door. (Terry Peters
North Shore News 20100728)
A great summary for anyone who would like to grow some of their own edibles but doesn't know where to start. (
All the Dirt on Gardening 201006)
Day's advice surely will inspire you to start cultivating some incredible edibles, and maybe you'll even have enough to share! (Courtney Capstack
American Gardener 20101031)
The in-depth profiles feature everything gardeners need to know. (Connie Krochmal
BellaOnline 20100717)
Bursting with photographs and her characteristic sense of humour... I appreciate [Day] addressing growing in northern climates. (Nicole Chartrand
Canadian Organic Grower Magazine 20100930)
Incredible Edibles will give you the gardening knowledge and confidence to grow and enjoy fresh vegetables, herbs and fruit year-round. (
Due East 20101027)
Start growing your own with Day's succinct and appetizing guidance. It won't be long before that first, perfect, homegrown tomato. (Susan Koswan
Guelph Mercury 20100918)
Incredible Edibles offers advice on "hassle-free" plants that adapt well to containers and small spaces. (Taylor Rose
Phoenix Home & Garden 20100701)
Chock full of ideas for anyone wanting to garden in limited space, indoors or out. (Joanne Saunders
Stayner Sun 20100728)
Day will have you eating your nasturtiums as well as planting them as ornamental annuals next spring. (Joel M. Lerner
Washington Post 20100717)
If...you think you don't have enough room for food gardening, Sonia Day's Incredible Edibles just might convince you otherwise. (Courtney Capstack
American Gardener 20101214)
The in-depth profiles feature everything gardeners need to know. (Connie Krochmal
BellaOnline 20101205)
Take advantage of our short but glorious summers and start growing your own with Day's succinct and appetizing guidance. (Susan Koswan
Waterloo Region Record 20101001)
If all you have is space for a pot, you can still get an unusual flavor out of it. (
Chicago Tribune 20101209)
Ideal for the beginner gardener with limited space and time. (Jodi DeLong
Halifax Chronicle Herald 20110321)
Incredible Edibles offers advice on hassle-free plants that adapt well to containers and small spaces. (Taylor Rose
Phoenix Home & Garden )
If all you have is space for a pot, you can still get an unusual flavor out of it. (Beth Botts
Chicago Tribune )
[A] colourful book that just might persuade a person to dip their toes into the delectable waters of food gardening. (Helen Chesnut
Trail Daily Times )
