- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more
To get the free app, enter your email address or mobile phone number.
"After reading this book, no one will have an excuse, ever again, for not transitioning to a healthier diet" says Casey Kasem, the American Top 40 host.
"Incredibly Delicious is the doctor's prescription for those who yearn for great taste in their climb toward optimum health." Neal Barnard, M.D., (President of Physicians Committee for Responsible Medicine and author of Eat Right, Live Longer & Turn off The Fat Genes.)
"Incredibly Delicious is the right name for this cookbook. It is our most dog-eared living guide. Buy it, try it, and you will love it. Our lives have improved because of this book." Howard Lyman, (author of Mad Cowboy, ex-cattle rancher turned vegan)
"My earliest memories of vegan delights involve Gentle World's recipes. I get hungry just thinking of their latest cookbook. For years they have been leaders in proving that mealtimes are treat times..." Ingrid Newkirk, (President and founder of People for the Ethical Treatment of Animals, the largest animal rights organization in the world.)
I am a vegan vegetarian and this book has many good recipes and tips. I love it and it has become one of my favorit recipe books!Published 4 months ago by R. Patterson
Exceptional recipe book! Healthy foods, inspirational quotes, beautiful photos, good-sized, easy-to-follow book layout and healthy tidbits and passages, sharing the truths about... Read morePublished 19 months ago by ccbear
It is fun to read and offers much information about food, alternatives, measurements and philosophy for eating. Not all therecipies I tried worked out as I hard hoped. Read morePublished 21 months ago by Eyelid
Easy to follow yet delicious results for even a beginner. I love the broad selection and quick easy directions that can vary according to taste.Published on October 5, 2013 by Robert Howarth