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Incredibly Delicious: Recipes for a New Paradigm-Revised Edition Paperback – July 5, 2003
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From the Author
From the Back Cover
"After reading this book, no one will have an excuse, ever again, for not transitioning to a healthier diet" says Casey Kasem, the American Top 40 host.
"Incredibly Delicious is the doctor's prescription for those who yearn for great taste in their climb toward optimum health." Neal Barnard, M.D., (President of Physicians Committee for Responsible Medicine and author of Eat Right, Live Longer & Turn off The Fat Genes.)
"Incredibly Delicious is the right name for this cookbook. It is our most dog-eared living guide. Buy it, try it, and you will love it. Our lives have improved because of this book." Howard Lyman, (author of Mad Cowboy, ex-cattle rancher turned vegan)
"My earliest memories of vegan delights involve Gentle World's recipes. I get hungry just thinking of their latest cookbook. For years they have been leaders in proving that mealtimes are treat times..." Ingrid Newkirk, (President and founder of People for the Ethical Treatment of Animals, the largest animal rights organization in the world.)
Top Customer Reviews
It soon became obvious that this particular book is one of those rarities: a cookbook wherein just about all of the recipes are home runs! Some are simple, others more complex. This isn't a speedbook; It's a book for people who love the preparation process in itself, who just love to feed people, where the results comprise an exciting, surprsing and delightful feast! So if you love "adventures in the kitchen," and are willing to give the time and investment that these delights deserve, this is the book that will please you, your friends and your family!
I love this book firstly for the wonderful recipes. I've pulled it off my bookshelf many, many times when I was craving "something" and I've never been disappointed.
I also like the quotes and little tips here and there. One quote from this book that really made me wonder where we're heading as human beings was "Within 24 hours of birth, more than 90% of calves are taken away from their mothers forever" by Erik Marcus - Vegan:The New Ethics of Eating.
If you think about it for a minute, 90% of all calves are taken from their mother within 24 hours of being born?? Maybe she's "just a cow" but can you imagine losing your baby within 24 hours of it being born ? And to have it done repeatedly to you? What do you think that will do to your spirit?
Leave the animals alone. Eat grains, plants, vegetables, fruits, seeds, nuts and beans and you will be at peace with yourself. Try this book for some amazing recipes!
There is a helpful ingredient glossery for those who are new to vegetarian cooking, information on sources and resources, and a recommended reading list. Plus, each page contains an inspirational quote from leaders you will recognize so that 'body and soul' are nourished.
The folks at Gentle World explain why choosing to align with the 'new' paradigm supports not only our individual lives and health (tastily, I might add), but tastefully explain why it is also vital to the rest of the planet and her other occupants.
There are no specific vegan cat and dog food reipes, but references.
It has hundreds of fabulous recipes...
For families or parties!
This is a perfect cookbook for people new to vegan cooking or those who have been cooking for years!
I just wish I had more time to cook!
Most Recent Customer Reviews
I am a vegan vegetarian and this book has many good recipes and tips. I love it and it has become one of my favorit recipe books!Published 7 months ago by R. Patterson
Exceptional recipe book! Healthy foods, inspirational quotes, beautiful photos, good-sized, easy-to-follow book layout and healthy tidbits and passages, sharing the truths about... Read morePublished 22 months ago by ccbear
It is fun to read and offers much information about food, alternatives, measurements and philosophy for eating. Not all therecipies I tried worked out as I hard hoped. Read morePublished 24 months ago by Eyelid
Easy to follow yet delicious results for even a beginner. I love the broad selection and quick easy directions that can vary according to taste.Published on October 5, 2013 by Robert Howarth