- 4 oz of Kala Namak or Black Salt is a special type of Indian mineral salt.
- It is actually pinkish grey rather than black and has a very distinctive sulfurous taste.
- Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys and raitas
- This is a love or hate it salt, Take a small taste on a Cucumber to see if you like it or not. I do.
Product Features |
Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
This condiments is used in India and is used extensively in Indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-Indians who are not accustomed to black salt often describe the smell as similar to boiled eggs
Product Details
Would you like to give feedback on images?
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
Look for Similar Items by Category
|
|
