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Product Description
India Tree Alder Smoked Sea Salt is reminiscent of the Indian potlatch tradition. The salt is smoked for 24 hours over red alder until it absorbs the wood's full, rich aroma and flavor. Use to season salmon and halibut. Combine with crushed India Tree Pepper Rainbow peppercorns to season burgers, baked potatoes, and corn on the cob.
This review is from: India Tree Alder Smoked Sea Salt, 7.0-Ounce Unit (Grocery)
My husband loved this for Christmas. He loves to grill and loves his seasonings. We just recently started by sea salt versus regular salt and really like the way it seasons food more thoroughly. This smoked sea salt I think would be more for fish after tasting it but this company has many other flavors for a variety of meats and vegetables.
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