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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
INDIA TREE Dark Muscovado has a fine, moist texture, a high molasses content and a strong, lingering flavor that goes well with other rich flavors such as gingerbread, coffee, chocolate cakes and fudge. Use INDIA TREE Dark Muscovado Sugar in recipes calling for dark brown sugar.
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Customer Reviews
Most Helpful Customer Reviews
24 of 24 people found the following review helpful
Amazon Verified Purchase
Dark Muscovado sugar is fabulous !
It's important to note that it is absolutely necessary to store it in a sealed plastic or glass container so it doesn't turn into a sugar boulder.
Bought this sugar on a whim thinking it MIGHT be good and it certainly looked like something a different than you'd ever find in a supermarket.
What a thrill it is. Granted, the packaging is plain, nothing at all fancy about it but what's inside is very fancy with a flavor so divine that it invites you to try it in everything.
Here are a few of the things I've used it for since it arrived in my kitchen.
Adds an elegant, gourmet flavor when used as a topping on french toast.
On hot cereals such as oatmeal, cream of wheat, cream of rice it tastes rich and the steam rising smells so good.
And here's a news flash: Mix a rounded teaspoon or two in hot or cold milk for a real treat. Or if you're like me and into making from scratch hot cocoa, instead of mixing granulated sugar into the cocoa powder mix about 1/2 as much Muscovado sugar for an out of this world cup of hot cocoa. The flavor is deep and heady with an aroma that will knock your socks off.
Want to add some pizazz to your beef stew? Add a half teaspoon of Muscovado to it about 1/2 hour before it's finished cooking.
It also will add great flavor to chili when you add teaspoon full to it near the end of it's cooking time.
Cut up a few apples, an orange and add a 1/2 cup or so of dried cranberries and a handful of crushed walnuts or pecans, sprinkle a rounded teaspoon of Muscovado sugar on top and give it a light toss. Let the mix sit in the fridge for an hour or so and you have a grand fresh dessert OR - and let me tell you this is so good you'll want to do it again....instead of serving that mixture cold (it's winter here), pour it all in a sauce pan and simmer it until the apples are soft. Serve it warm. OMG! it's good.
I've also tried the warm mix with a splash of Peach Schnapps and a dollop of whipped cream added right before serving and the flavor blew me away. All of our dinner guests have given it rave reviews.
The next thing I'm going to try it in is whipped cream - I'll come back and let you know how that goes.
It's important to note that it is absolutely necessary to store it in a sealed plastic or glass container so it doesn't turn into a sugar boulder.
Bought this sugar on a whim thinking it MIGHT be good and it certainly looked like something a different than you'd ever find in a supermarket.
What a thrill it is. Granted, the packaging is plain, nothing at all fancy about it but what's inside is very fancy with a flavor so divine that it invites you to try it in everything.
Here are a few of the things I've used it for since it arrived in my kitchen.
Adds an elegant, gourmet flavor when used as a topping on french toast.
On hot cereals such as oatmeal, cream of wheat, cream of rice it tastes rich and the steam rising smells so good.
And here's a news flash: Mix a rounded teaspoon or two in hot or cold milk for a real treat. Or if you're like me and into making from scratch hot cocoa, instead of mixing granulated sugar into the cocoa powder mix about 1/2 as much Muscovado sugar for an out of this world cup of hot cocoa. The flavor is deep and heady with an aroma that will knock your socks off.
Want to add some pizazz to your beef stew? Add a half teaspoon of Muscovado to it about 1/2 hour before it's finished cooking.
It also will add great flavor to chili when you add teaspoon full to it near the end of it's cooking time.
Cut up a few apples, an orange and add a 1/2 cup or so of dried cranberries and a handful of crushed walnuts or pecans, sprinkle a rounded teaspoon of Muscovado sugar on top and give it a light toss. Let the mix sit in the fridge for an hour or so and you have a grand fresh dessert OR - and let me tell you this is so good you'll want to do it again....instead of serving that mixture cold (it's winter here), pour it all in a sauce pan and simmer it until the apples are soft. Serve it warm. OMG! it's good.
I've also tried the warm mix with a splash of Peach Schnapps and a dollop of whipped cream added right before serving and the flavor blew me away. All of our dinner guests have given it rave reviews.
The next thing I'm going to try it in is whipped cream - I'll come back and let you know how that goes.
27 of 28 people found the following review helpful
Don't tell anybody, but this sugar is the secret to the worlds best Chocolate Chip Cookies! Just use it in your favorite recipe, and watch everybody struggle to figure out what makes them so awsome!
19 of 19 people found the following review helpful
As a diabetic cooking without sugar can be very difficult for certain dishes, but useing a substantially unrefined cane sugar is an option that doesn't shoot glucose levels up alarmingly like refined sugar. It does have a Molasses taste so quite often rather than using molasses Ill use Dark Muscovado. This product thought is gooey and unstable so after opening I keep it in a vacuum sealed jar.
Most Recent Customer Reviews
4.0 out of 5 stars
Dark Muscovado Sugar
I have bought this sugar before about a year ago, however this batch did not have the same flavor which was richer and seemingly with no real aftertaste other than the molasses or... Read more
Published 2 months ago by M. Ricardo Hayes
5.0 out of 5 stars
Fantastic Sugar
The best sugar..yum! It has such a full-bodied flavor. I guess it's the molasses, but we love it over our oatmeal.
Published 2 months ago by Elaine Orgill
5.0 out of 5 stars
incredible sugar
This is the best brown sugar I've ever had. It almost tastes like gingerbread sugar. It completely changes the recipes, giving them a really special undertone that I didn't get... Read more
Published 4 months ago by Arlynne Eisner
5.0 out of 5 stars
More flavorful than I thought possible
A true brown sugar, almost unprocessed. The taste is (obviously) sugary, but with complex notes that cannot be put into words -- way beyond the finest molasses. Read more
Published 9 months ago by Product Master
4.0 out of 5 stars
6 dollars a lb for brown sugar
The address is shilshole avenue. A shill living in a hole; selling you 6 dollar a lb brown sugar over the internet. ..... Sounds about right.
Published 11 months ago by negu
4.0 out of 5 stars
yummy
I was afraid this might be too strong for hubby's coffee (I use stevia myself), but he likes it.
We made chocolate chip cookies using entirely this sugar for both white... Read more
We made chocolate chip cookies using entirely this sugar for both white... Read more
Published 13 months ago by Jacqueline L. Patti
5.0 out of 5 stars
PERFECT FOR EVERYTHING!!
Great for sweetening coffee and oatmeal. I have found many amazing things to do with muscovado sugar and I will never go back to artificial sweeteners again!! Read more
Published 15 months ago by yananjela
5.0 out of 5 stars
Hooked on this sugar
Looking for a good brown sugar I came across this Muscovado Sugar. It has a fairly small grain. Unlike some of the other brown sugars, it is moist and sticky with a great... Read more
Published 17 months ago by Maria A. Lernerman
5.0 out of 5 stars
Enjoy the taste of brown sugar instead of wondering if it's there.
I read a lot of reviews on brown sugar to find one that I could taste in my recipe after cooking. I make homemade granola bars and it's so easy to lose the brown sugar taste when... Read more
Published on May 11, 2011 by Sue E. Ramsey
5.0 out of 5 stars
Amazing flavor
This is one of my absolute favorite sorts of sugars to bake with. The molasses flavor is very rich and adds something wonderful to the whole wheat I use in all my baking. Read more
Published on October 19, 2010 by Shala Kerrigan
