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  • India Tree Dark Muscovado Sugar, 1 lb (Pack of 4)
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India Tree Dark Muscovado Sugar, 1 lb (Pack of 4)


Price: $26.99 ($0.42 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Sold by International Coffee & Books and Fulfilled by Amazon. Gift-wrap available.
  • India Tree Dark Muscovado Sugar from the African island of Mauritius has a fine, moist texture, a high molasses content
  • The strong lingering flavor goes well with other rich flavors - as in gingerbread, coffee, chocolate cakes and fudge
  • For a more robust flavor with your favorite recipes, use in place of dark brown sugar
  • India Tree Dark Muscovado Sugar takes its flavor and color from the sugar cane juice from which it is made
  • Sugar milled in Mauritius is particularly special because it retains much of the flavor of the cane grown on soil rich with volcanic ash
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Frequently Bought Together

India Tree Dark Muscovado Sugar, 1 lb (Pack of 4) + India Tree Light Muscovado Sugar, 16 Ounce (Pack of 4) + India Tree Demerara Sugar, 1 lb (Pack of 4)
Price for all three: $82.99

Buy the selected items together


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Product Description

INDIA TREE Dark Muscovado has a fine, moist texture, a high molasses content and a strong, lingering flavor that goes well with other rich flavors such as gingerbread, coffee, chocolate cakes and fudge. Use INDIA TREE Dark Muscovado Sugar in recipes calling for dark brown sugar.

Product Details

  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001E5DZSO
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (30 customer reviews)
  • Amazon Best Sellers Rank: #18,319 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

4.8 out of 5 stars
5 star
25
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See all 30 customer reviews
The extra expense is worth it.
B. A. Sjoblom - Chyatte
Yes, it's mostly just a sweet taste like suger, but it also has distinct flavors.
Scott Roberts
Dark Muscovado sugar is fabulous !
Puff n Fluff* ®™

Most Helpful Customer Reviews

29 of 29 people found the following review helpful By Puff n Fluff* ®™ on December 5, 2010
Verified Purchase
Dark Muscovado sugar is fabulous !

It's important to note that it is absolutely necessary to store it in a sealed plastic or glass container so it doesn't turn into a sugar boulder.

Bought this sugar on a whim thinking it MIGHT be good and it certainly looked like something a different than you'd ever find in a supermarket.
What a thrill it is. Granted, the packaging is plain, nothing at all fancy about it but what's inside is very fancy with a flavor so divine that it invites you to try it in everything.

Here are a few of the things I've used it for since it arrived in my kitchen.

Adds an elegant, gourmet flavor when used as a topping on french toast.
On hot cereals such as oatmeal, cream of wheat, cream of rice it tastes rich and the steam rising smells so good.

And here's a news flash: Mix a rounded teaspoon or two in hot or cold milk for a real treat. Or if you're like me and into making from scratch hot cocoa, instead of mixing granulated sugar into the cocoa powder mix about 1/2 as much Muscovado sugar for an out of this world cup of hot cocoa. The flavor is deep and heady with an aroma that will knock your socks off.

Want to add some pizazz to your beef stew? Add a half teaspoon of Muscovado to it about 1/2 hour before it's finished cooking.
It also will add great flavor to chili when you add teaspoon full to it near the end of it's cooking time.

Cut up a few apples, an orange and add a 1/2 cup or so of dried cranberries and a handful of crushed walnuts or pecans, sprinkle a rounded teaspoon of Muscovado sugar on top and give it a light toss. Let the mix sit in the fridge for an hour or so and you have a grand fresh dessert OR - and let me tell you this is so good you'll want to do it again....
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30 of 31 people found the following review helpful By Michelle Littlefield on October 27, 2007
Don't tell anybody, but this sugar is the secret to the worlds best Chocolate Chip Cookies! Just use it in your favorite recipe, and watch everybody struggle to figure out what makes them so awsome!
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23 of 24 people found the following review helpful By Roger N. Coulombe on February 16, 2009
As a diabetic cooking without sugar can be very difficult for certain dishes, but useing a substantially unrefined cane sugar is an option that doesn't shoot glucose levels up alarmingly like refined sugar. It does have a Molasses taste so quite often rather than using molasses Ill use Dark Muscovado. This product thought is gooey and unstable so after opening I keep it in a vacuum sealed jar.
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6 of 6 people found the following review helpful By D. Rochon on March 24, 2010
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I read a lot about Muscovado sugar for years and decided to order some for my Christmas baking. I give away a lot of baked goodies as thank you gifts to friends, family and those who have helped and supported me and my family over the year, like my Vet and the hospital staff. There is no comparison. Everyone was asking what I did to the recipes to improve on already excellent products. As I was making the doughs and batters, one taste told me that I was onto something great. I'm not going back to regular sugars. Muscovado is worth EVERY penny of the extra costs. Try it once and you'll be hooked. I am. Just wish I had purchased it sooner.
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9 of 10 people found the following review helpful By Charles M. Mckee on May 20, 2007
I got a bag of this for Christmas and used it to sweeten my coffee. Wonderful stuff!
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4 of 4 people found the following review helpful By Shala Kerrigan TOP 500 REVIEWERVINE VOICE on October 19, 2010
This is one of my absolute favorite sorts of sugars to bake with. The molasses flavor is very rich and adds something wonderful to the whole wheat I use in all my baking. It combines very well with spices like ginger or cinnamon, it goes well in chocolate, and goes very well with coffee. More delicate flavors might be overpowered by this sugar.
I really recommend it for spicy shortbread variations if you like to experiment in cooking. I use shortbread to try out sugars and sweeteners and to see how they combine with different flavors.
This makes a very dense shortbread with a nice molasses warm flavor.
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4 of 4 people found the following review helpful By Amazon Customer on April 17, 2012
Verified Purchase
I was afraid this might be too strong for hubby's coffee (I use stevia myself), but he likes it.

We made chocolate chip cookies using entirely this sugar for both white and brown sugars. They were AMAZINGLY rich. Normally, we can get through a double batch in 2-3 days, but with this sugar, they were so amazingly rich, we couldn't eat more than 2 cookies at a time.

This is MUCH richer than most sugars, even other whole cane sugars. I am now cutting my recipes to about 3/4 the sugar I used to use.
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4 of 4 people found the following review helpful By Kathleen on April 10, 2010
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I saw Bobby Flay using Muscovado Sugar in one of his bbq sauce recipes. Since my local market didn't have it, I went right on Amazon and found it... Wonderful product & service - came SOO quickly! A+++!
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Most Recent Customer Reviews

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