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|Price:||$28.00 ($0.44 / oz)|
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Yes, it's mostly just a sweet taste like suger, but it also has distinct flavors.
On hot cereals such as oatmeal, cream of wheat, cream of rice it tastes rich and the steam rising smells so good.
This very dark sugar has a wonderful rich molasses flavour that is ideal for baking or just adding to oatmeal.
This is a terrific product. So glad I found it. I use it in place of all recipes that call for brown sugar. You cannot distinquish the difference in a baked praoduct. Read morePublished 3 days ago by Terri R. Schwartz
this is the best brown sugar i have found, and trust me we've tried them all. it has a deep molasses flavor and it isnt very sweet which is a good thing for us. Read morePublished 25 days ago by Janet C.
This brown sugar is expensive, but added a new dimension to baking, especially with chocolate. It adds a deeper flavor to baked goods and I am glad I bought it.Published 3 months ago by Biscuit's Mom
The flavor of this sugar is far more interesting than any mass-market brown sugar available in my area; rich, intense, & molasses-y. Read morePublished 3 months ago by Kazymyra
This sugar makes one of the best Quaker Oatmeal cookies I have ever made. And I have made a lot of them. Read morePublished 4 months ago by Marcus Welby
I have bought this sugar before about a year ago, however this batch did not have the same flavor which was richer and seemingly with no real aftertaste other than the molasses or... Read morePublished 8 months ago by M. Ricardo Hayes
The best sugar..yum! It has such a full-bodied flavor. I guess it's the molasses, but we love it over our oatmeal.Published 9 months ago by Elaine Orgill
This is the best brown sugar I've ever had. It almost tastes like gingerbread sugar. It completely changes the recipes, giving them a really special undertone that I didn't get... Read morePublished 11 months ago by Arlynne Eisner
A true brown sugar, almost unprocessed. The taste is (obviously) sugary, but with complex notes that cannot be put into words -- way beyond the finest molasses. Read morePublished 16 months ago by Teh Arbitrageur