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I love this sugar. As a foodie I feel this sugar gives certain dishes an additional domination and richness of flavor. Read morePublished 6 months ago by Texas Girl
This is a terrific product. So glad I found it. I use it in place of all recipes that call for brown sugar. You cannot distinquish the difference in a baked praoduct. Read morePublished 12 months ago by Terri R. Schwartz
this is the best brown sugar i have found, and trust me we've tried them all. it has a deep molasses flavor and it isnt very sweet which is a good thing for us. Read morePublished 13 months ago by Janet C.
This brown sugar is expensive, but added a new dimension to baking, especially with chocolate. It adds a deeper flavor to baked goods and I am glad I bought it.Published 15 months ago by Biscuit's Mom
The flavor of this sugar is far more interesting than any mass-market brown sugar available in my area; rich, intense, & molasses-y. Read morePublished 15 months ago by Kazymyra
This sugar makes one of the best Quaker Oatmeal cookies I have ever made. And I have made a lot of them. Read morePublished 16 months ago by Marcus Welby
I have bought this sugar before about a year ago, however this batch did not have the same flavor which was richer and seemingly with no real aftertaste other than the molasses or... Read morePublished 21 months ago by M. Ricardo Hayes
The best sugar..yum! It has such a full-bodied flavor. I guess it's the molasses, but we love it over our oatmeal.Published 21 months ago by Elaine Orgill
This is the best brown sugar I've ever had. It almost tastes like gingerbread sugar. It completely changes the recipes, giving them a really special undertone that I didn't get... Read morePublished 23 months ago by Arlynne Eisner