Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. (Elizabeth Lambert Cookbook Digest
Most cookbooks offer little to no photography. And if there is a picture, it's usually the finished product...with a caption that might as well say, "This is what that thing you pulled out of the oven should look like." (The) My Cooking Class series is different. Rather than sitting in the corner, taunting your culinary efforts, the photos in these books fill the entire page and cover the journey step-by-step from raw ingredient to dinner. (Jesika St. Clair Saturday Evening Post
This series includes books on Pasta, Vegetable, Chocolate, Sauce, Steaming, Middle Eastern, and Indian Basics. Each book includes 60-100 recipes, each with not just an image of the finished product, but photos of every step. Perfect for the family chef, foodie, or cookbook collector. (James Sanford Battle Creek Enquirer
About the Author
Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.