Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India-from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials as spice mixes, the crisp and light dosai from southern India and kulfi, a creamy homemade ice cream.
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About the Author
Jan Purser is a nutrition editor and consultant, remedial therapist, meditation teacher and freelance writer.
Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's@Home.
Ajoy Joshi lives in Sydney, Australia, and is the chef and co-owner of Nilgiri's Restaurant and Nilgiri's@Home.
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Most Helpful Customer Reviews
5 of 6 people found the following review helpful:
5.0 out of 5 stars
excellent recipes, easy to follow, great results!,
This review is from: Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook Series) (Spiral-bound)
This book is excellent for on the go Moms like me who want to cook nutritious, delicious dishes for the family. The recipes are well written out, easy to follow and they taste good! This book is definitely a hit with my family!
5.0 out of 5 stars
Great CookBook,
By Joshua (Mpls, MN) - See all my reviews
This review is from: Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook Series) (Spiral-bound)
I purchased this book about 6 months ago and I have made about 6 or 7 recipes from it. I have really enjoyed cooking these recipes and have enjoyed their taste as well. My indian friend always comes over to try them out since im just a white guy and he has approved almost all of them saying that his mom would be proud of my indian cooking. My thanks is to this book anytime he compliments me :)
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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spice mix, pumpkin balls, prepare the marinade, fresh coconut chutney, cloves until fragrant, rice settle, chicken thigh meat, tablespoons crushed garlic, grated fresh ginger root, drizzle with the lemon juice, green cardamom pods, tamarind concentrate, green chili peppers, dried chili peppers, soaked rice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Garam Masala, Poultry Dishes, Meat Dishes, Vegetarian Dishes, Basic Indian Ingredients, Star Anise Sauce, Potato Masala Filling, Combine the Marinade, Vegetable Dishes Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
spice mix, pumpkin balls, prepare the marinade, fresh coconut chutney, cloves until fragrant, rice settle, chicken thigh meat, tablespoons crushed garlic, grated fresh ginger root, drizzle with the lemon juice, green cardamom pods, tamarind concentrate, green chili peppers, dried chili peppers, soaked rice Key Phrases - Capitalized Phrases (CAPs): (learn more)
Garam Masala, Poultry Dishes, Meat Dishes, Vegetarian Dishes, Basic Indian Ingredients, Star Anise Sauce, Potato Masala Filling, Combine the Marinade, Vegetable Dishes Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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