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“Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking.”
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
I really like this guy. His easy, conversational tone and stories help enliven a subject that continues to fascinate me, Indian cooking! Read morePublished 27 days ago by Kitty George
Everything sounds so good. I am not vegan but really want to try the vegan recipes. The whole spices are harder to find in the much smaller town that i live in but found almost all... Read morePublished 29 days ago by Jane
for a beginner in Indian Cooking - and living in rural Iowa - Iyer's simplified Indian cooking is great for us. Read morePublished 29 days ago by D. Vanduzen
I love this cookbook! Years ago, I cooked a lot of Indian food and loved it. I didn't love that the ingredients were difficult to find and the prep/cooking time was high. Read morePublished 1 month ago by Amazon Customer
an excellent reference and fabulous recipes that you can follow to the T and get excellent results.Published 2 months ago by Clean Living Guide
A great resource for beginners as well as advanced cooks.Published 4 months ago by Margaret D. Fallon
Easy authentic Indian food. This book makes healthy food exciting. If you are gluten free you won't go wrong here.Published 4 months ago by Judy Baassler