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“Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking.”
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
Easy authentic Indian food. This book makes healthy food exciting. If you are gluten free you won't go wrong here.Published 6 days ago by Judy Baassler
Excellent presentation of the simpler side of Indian cooking. The explanations, instructions are very clear and if you can't follow this you probably should just go out to eat. Read morePublished 1 month ago by LG
great little cookbook. I find you can increase the amount of spice for each recipe for more flavor, but the ideas are very good.Published 1 month ago by D.....
This was a gift. She has already been using it to cook lovely meals.Published 2 months ago by Lucy Thomson
If you get the book you can write notes in it and in this case the book is the way to go;
1. When you use cumin seeds as is, you get their distinctive spice flavor. Read more
Cooking is my #1 hobby, and I'm very picky about my resources. I have Iyer's 660 Curries book also, which is phenomenal, but this one is great for everyday cooking, and more... Read morePublished 3 months ago by kljh
Raghavan is a Master
he is a joy to see in real life and his recipe's and knowledge base on Indian foods and curry is fantasy
Great cookbook! Very clear instructions and an abundance of recipes. I can now cook meals that taste BETTER than my favorite Indian restaurants. Five stars is not enough!!Published 4 months ago by Rebecca Belanger