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“Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking.”
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
Simple and easy to follow.
Few ingredients but turn out great dishes.
I rate this five stars because it was not easy but wonderful when I finally got though it. I have always loved Indian food because it reminds me of my Caribbean roots. Read morePublished 21 days ago by Cronespirit
Just browsed through it so far but it seems very usable and interesting.Published 1 month ago by dianne benedict
I am not really familiar with Indian food but after watching "The Hundred Foot Journey", I decided to have a go at it. The least expensive way was to download this book. Read morePublished 1 month ago by Bugster2
Everything I have made has been delicious! The instructions are very clear and easy to follow. Lots of color photos of the dishes. Read morePublished 1 month ago by A little purple
Great gift item for aspiring Indian food cooks. If you know anyone who has mentioned a desire to try cooking Indian food, I would highly recommend this book. Read morePublished 1 month ago by J. Cassady
I've made about 5 recipes from this book and every one blew me away. The instructions are simple and fun to follow and the step by step photos make it pretty hard to mess up. Read morePublished 2 months ago by E. Estern
I have not used a better cookbook. Every recipe that I've tried was good and many have become my absolute favorites. I make something from this cookbook at least twice a week.Published 3 months ago by Steven Bischof