|Amazon Price||New from||Used from|
“Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking.”
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
I've made about 5 recipes from this book and every one blew me away. The instructions are simple and fun to follow and the step by step photos make it pretty hard to mess up. Read morePublished 13 days ago by E. Estern
I have not used a better cookbook. Every recipe that I've tried was good and many have become my absolute favorites. I make something from this cookbook at least twice a week.Published 21 days ago by Steven Bischof
PROS: The book is written to give easy directions to teach not only recipes, but also techniques that can be carried over to all types of cooking. Read morePublished 29 days ago by E. Crabtree
Gave as a gift. Report is that it has some wildly unparalleled recipes that a re really good. It is non-[co]]]]Published 1 month ago by J. Alter
I never knew making Indian food at home could be so easy. I love this cookbook. It's the best.Published 3 months ago by Betty C.
This is seriously one of my favorite cookbooks I've ever come across! On a whole the books is so easy to follow with foldout pages and step-by-step illustrations. Read morePublished 3 months ago by Carma Schultz
Recommended by a friend who took his class, I am very pleased with writing and wit presented in this book and the variety of dishes it contains. Read morePublished 4 months ago by tim
I love his breezy style; he makes reading his book fun. And I appreciate the orientation of the book as a presentation by one raised in India but now transplanted to America. Read morePublished 4 months ago by Walter Michael Cook
I love, love, love this book! All the recipes are delicious, and incredibly easy to follow. Raghavan Iyer is a fantastic chef and teacher!Published 5 months ago by User112235