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“Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking.”
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
PROS: The book is written to give easy directions to teach not only recipes, but also techniques that can be carried over to all types of cooking. Read morePublished 6 days ago by E. Crabtree
Gave as a gift. Report is that it has some wildly unparalleled recipes that a re really good. It is non-[co]]]]Published 20 days ago by J. Alter
I never knew making Indian food at home could be so easy. I love this cookbook. It's the best.Published 2 months ago by Betty C.
This is seriously one of my favorite cookbooks I've ever come across! On a whole the books is so easy to follow with foldout pages and step-by-step illustrations. Read morePublished 3 months ago by Carma Schultz
Recommended by a friend who took his class, I am very pleased with writing and wit presented in this book and the variety of dishes it contains. Read morePublished 3 months ago by tim
I love his breezy style; he makes reading his book fun. And I appreciate the orientation of the book as a presentation by one raised in India but now transplanted to America. Read morePublished 4 months ago by Walter Michael Cook
I love, love, love this book! All the recipes are delicious, and incredibly easy to follow. Raghavan Iyer is a fantastic chef and teacher!Published 5 months ago by User112235
I love Indian food, particularly South Indian, and I own several Indian cookbooks, including Iyer's Betty Crocker Indian Home Cooking (which is also excellent, but definitely... Read morePublished 5 months ago by Annie M.
I love this book. It has terrific pictures and explanations. The instructions were simple for me to follow. This book is well written.Published 6 months ago by Erica Dekker