Customer Reviews

Indian Flavor: Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking

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Indian cooking has been gaining popularity around the globe due to its exotic flavors and healthful preparations.Indian cuisine is diverse and has very wholesome tastes designed to satisfy not only the taste buds but also the human physiology.This book is a great teacher of Indian food.The amount of effort put into this book is extraordinary.The recipes are very authentic and are a testament to simple ingredients producing sublime tastes.The instructions are clear,easy to follow and one can get a good idea of how to cook Indian food from this book.Jeeti Gandhi gives a great background information and ingredient information.The pictures in themselves are a gastronomical delight.I have always believed that eating is one of life's pleasures and the recipes in this book let you indulge in this pleasure while staying healthy.

I highly recommend this cookbook! The recipe are delicious and not too difficult.

Illustrated throughout with high-quality color photographs of its dishes, Indian Flavor presents 80 recipes for traditional Indian cuisine, from rice pulao dishes, tandoori lamb chops, and coconut fish to naan and other flatbreads, barbecued tricolor cheese, and so much more. What distinguishes Indian Flavor is not only its capture of mouth-watering spice combinat-ions, but also the author's careful incorporation of healthier ingredients such as yogurt and soy products for more nutritious and less fattening food preparation. An enthralling, zesty, and simple-to-follow cookbook for anyone interested in trying their hand at capturing the memorable flavors of India.