The Indian Grocery Store Demystified (Take It with You Guides) [Paperback]

Linda Bladholm (Author), Neela Paniz (Foreword)

Book Description

Publication Date: August 12, 2000 | Series: Take It with You Guides

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!

But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in.

With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.

Editorial Reviews

Amazon.com Review

So you want to make a curry. There's a small Indian grocery store on the way home from work, so you figure you'll pop in and grab a few items--but when you get there you're overwhelmed by the pouches of aromatic spices and the jars of pickles and chutneys. Where to begin?

With The Indian Grocery Store Demystified, of course. Author Linda Bladholm walks you through a typical Indian grocery store, aisle by aisle, shelf by shelf. Start with the rice aisle and learn the differences between basmati, gobindavog, red patni, and several others. Learn which rice goes best with what type of recipe, how to prepare it, and what it should taste like. Then head down the flour aisle (here's where you learn how to bake several variations of naan and the popular pappadum), to the spices and seasonings. "Without spices," says Bladholm, "one cannot even imagine Indian food." Be sure to stock up on the cardamom, cumin, coriander, black pepper, tamarind, and turmeric. Mosey down to the herbs, then on to fruits and vegetables where you'll be introduced to the sakriya, a small vine-grown yam, and the sweet-and-sour woodapple, indigenous to the Indian jungle. There's also a chapter on ayurveda, the balancing of mind, body, spirit, and environment, and which foods can help you achieve this balance.

Though a few recipes are included in the back, this is not a cookbook, but rather a preparing-to-cook book. Bladholm thoroughly covers a vast amount of information and makes you feel like you could stroll into your local Indian grocery and make smart, informed purchases. And if you're still a little timid, The Indian Grocery Store Demystified is small enough to stick in your bag to reference while you're there. --Dana Van Nest

Review

"At last there is a book that takes you by the hand and gives a clear and fascinating tour of these markets. It couldn't have a better title."--Amanda Hesser, New York Times

"[I]t's a perfectly economical vest-pocket guide that is a real gem."--Russ Parsons, Los Angeles Times (also named one of the Times' Ten Best Cookbooks for 1999)

See all Editorial Reviews

Product Details

• Paperback: 265 pages
• Publisher: Renaissance Books; 1st edition (August 12, 2000)
• Language: English
• ISBN-10: 1580631436
• ISBN-13: 978-1580631433
• Product Dimensions: 5.1 x 0.8 x 9.1 inches
• Shipping Weight: 10.4 ounces
• Average Customer Review: 4.3 out of 5 stars  See all reviews (9 customer reviews)
• Amazon Best Sellers Rank: #311,399 in Books (See Top 100 in Books)
  • #79 in Books > Cookbooks, Food & Wine > Regional & International > Asian > Indian

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Most Helpful Customer Reviews

59 of 61 people found the following review helpful

5.0 out of 5 stars A Rosetta Stone for My Vindaloo September 15, 2000

By H. Hardman

Format:Paperback

Though I've enjoyed Indian cuisine for many years, my first kafkaesque foray into a local Indian grocer ended with my newly acquired rice steamer (thanks again Simon!) gathering dust in its original box for the next three months. But after arming myself with the appropriately titled "Indian Grocery Store Demystified", I feel ready to cross the Rubicon and try my hand at a Machhli Ka Bhujna. Linda Bladholm's guide is an indespensible and comprehensive culinary resource for understanding the wide variety of ingredients requisite to Indian cooking. Each ingredient is described in exacting detail, and Bladholm adds suggestions on their preparation, examples of how each ingredient is typically used in Indian cooking, and her own recommendations for particular brands. The text is peppered throughout with a bit of history and interesting facts about Indian culture. The appendix includes recommended equipment, cooking methods, and a handful of basic recipes. It boasts some nifty sketches to boot (a particularly noteworthy icon is the Gulab Jamun on p. 183, which my untrained eye at first mistook for an Egg McMuffin). Five stars for the inspiration I've been needing to get back into the kitchen with my tamarind paste and garam masala.

82 of 87 people found the following review helpful

2.0 out of 5 stars disappointed January 28, 2003

By Mark Milo

Format:Paperback

Although this book has a lot of information, it has one really major flaw...the way in which it is organized. Many of the items are listed in the index and in the chapters under their English name, not their Indian name. Because of this, you cannot just look up an unfamiliar word, and find it's meaning. For example... if you wanted to look up the word "jeera", which means, cumin seed, you would not find it in the index as "jeera",you would have to look under the english term, "cumin seed". To me it seems that it is the Indian terms you would want to be looking up in most cases. The index should have included both the Indian and English term, so that you can look it up EITHER WAY. Although this book has lots of information, you would honestly be better of buying a cookbook that includes a glossary of ingredients that are listed as their INDIAN name, and you would save yourself a lot of time.

19 of 21 people found the following review helpful

5.0 out of 5 stars When you're ready to go beyond the cookbook November 24, 2003

By Karen

Format:Paperback

I've been a slavishly devoted fan of Indian food since 1990, and in the process have managed to become a reasonably accomplished cook. But while there are a host of amazing cookbooks out there that have given me my repetoire, I had not been able to go 'beyond the cookbook' until I got "The Indian Grocery Store Demystified". Beforehand, my visits to the Indian market were very rewarding in that I could identify all the ingredients I needed for my recipes, but I was left with no explanation of what all that other STUFF could be used for. This book helped me to recognize all the wonderful products available, and how they could be used to leap beyond the recipe pages, and actually construct dishes and menus of my very own. Thanks to Linda Bladholm, I am less of a book-taught hobbyist working endlessly to perfect my craft, and more of an intuitive home chef creating satisfying dishes inspired by products that formerly left me puzzled and intimidated. A great resource to anyone who wants to encompass the whole of Indian home cooking, not just a handful of recipes.