Indian Microwave Cookery [Paperback]

Michael Pandya (Author)

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Book Description

Publication Date: August 1, 1998

Contains 150 recipes for Indian microwave cookery. This book includes everything from Basmati rice to chicken jhalfrezi, along with soups, curries, breads, salads, sauces, chutneys, desserts, and a wide choice of vegetarian dishes.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Contains 150 recipes for Indian microwave cookery. This book includes everything from Basmati rice to chicken jhalfrezi, along with soups, curries, breads, salads, sauces, chutneys, desserts, and a wide choice of vegetarian dishes.

Product Details

Paperback: 230 pages
Publisher: Trafalgar Square Publishing (August 1, 1998)
Language: English
ISBN-10: 185375255X
ISBN-13: 978-1853752551
Product Dimensions: 9.3 x 6.2 x 0.7 inches
Shipping Weight: 13 ounces
Amazon Best Sellers Rank: #8,386,246 in Books (See Top 100 in Books)

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