Vivek Singh’s first in a set of three subject-dedicated cookery books – Game & Poulty and Vegetarian are set to follow in 2007 and 2008. Following on from the success of New Indian Cooking, Singh showcases his legendary way with seafood. His award-winning food has earned the Cinnamon Club restaurant in Westminster its place as one of the destination restaurants of London and has established itself as probably the most famous Indian restaurant in the world.
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5.0 out of 5 stars
Great ideas for only a few bucks... If you love Indian food you'll love this,
By Surj Patel "infomaniac" (Portland, OR) - See all my reviews
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This review is from: New Indian Seafood Cooking (Hardcover)
I picked this up for only a few bucks on Amazon marketplace - Awesome book, great recipe ideas for seafood in an Indian Stylee... get it. It is so easy to smother the flavour of seafood with Indian spices.
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