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9 of 9 people found the following review helpful:
4.0 out of 5 stars Indian Vegetarian Cooking: a step by step guide, April 10, 2000
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This review is from: Indian Vegetarian Cooking: In a Nutshell (In a Nutshell (Element)) (Hardcover)
A handy little book to keep in your kitchen. The author briefly covers the origins of vegetarianism in India; goes over some rules for healthy eating; describes the nutrient contribution of various foods; and has a nice section describing the spices used in Indian cooking. She gives recommendations for staples to keep on hand, and includes a short secion on regional variations. A pretty book; lots of color pictures. Good value for the money. I especially recommend it to those who are just getting interested in Indian cooking, but don't want to invest a lot of money. The only fault I find with the book is that almost all the recipes are fried.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars Indian Vegetarian Cooking: a step by step guide, April 10, 2000
Amazon Verified Purchase(What's this?)
This review is from: Indian Vegetarian Cooking: In a Nutshell (In a Nutshell (Element)) (Hardcover)
A handy little book to keep in your kitchen. The author briefly covers the origins of vegetarianism in India; goes over some rules for healthy eating; describes the nutrient contribution of various foods; and has a nice section describing the spices used in Indian cooking. She gives recommendations for staples to keep on hand, and includes a short secion on regional variations. A pretty book; lots of color pictures. Good value for the money. I especially recommend it to those who are just getting interested in Indian cooking, but don't want to invest a lot of money. The only fault I find with the book is that almost all the recipes are fried.
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Indian Vegetarian Cooking: In a Nutshell (In a Nutshell (Element))
Indian Vegetarian Cooking: In a Nutshell (In a Nutshell (Element)) by Anne Johnson (Hardcover - August 5, 1999)
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