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Condition: Used: Good
Comment: WITHDRAWN EX-LIBRARY COPY with usual markings and stickers. Book itself is in GREAT condition. Cover is in good condition with slight normal wear. EX-LIBRARY.
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Cafe Indiana Cookbook Paperback – November 10, 2010

4 out of 5 stars 4 customer reviews

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Editorial Reviews

Review

“Filled with recipes for real hometown cooking, just like grandma used to make . . . that is if she owned a cafe that fed everyone in town. It also [highlights] some of the most common and distinctive foods that Indiana folks like to eat.”—John Kay, Traditional Arts Indiana

About the Author

Joanne Raetz Stuttgen is a folklorist and writer. She grew up in Minnesota, lived five years in Wisconsin, and now resides in Martinsville, Indiana. She is author of Cafe Indiana, Cafe Wisconsin, and Cafe Wisconsin Cookbook (with Terese Allen), all published by the University of Wisconsin Press. Jolene Ketzenberger is food writer for the Indianapolis Star and coauthor of The Insider’s Guide to Greater Indianapolis.

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Product Details

  • Paperback: 224 pages
  • Publisher: University of Wisconsin Press; 1 edition (November 10, 2010)
  • Language: English
  • ISBN-10: 0299249948
  • ISBN-13: 978-0299249946
  • Product Dimensions: 7.2 x 0.5 x 9.2 inches
  • Shipping Weight: 13.3 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #954,388 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback
Cafe Indiana Cookbook is a wonderful collection of 130 kitchen-tested recipes from professional cafes across the great state of Indiana. From "Banana Caramel Nut French Toast" to "Fried Bologna Sandwich", "Marinated Vegetable Bowl", "Old-Fashioned Cream Pie" and much more, Cafe Indiana Cookbook is a gustatory tour de force of quality home-town eating. Sidebars with helpful tips round out this excellent addition to any cookbook collection. "For best results, cook fresh or refrigerated hash browns in a nonstick skillet or on a griddle with a bit of cooking oil over fairly high heat. Resist the temptation to stir them around too much; allow hash browns to begin to crisp up on the bottom before carefully flipping them over."
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I definitely think this cookbook is way overpriced. I thought the selection of recipes were just alright. There were a few recipes that were good like the coconut cream pie, but in general not worth the price of the book. I wanted to like this cookbook especially since I previously bought the companion book which I very much enjoyed, but this book's recipes were just so-so.
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This is a great cookbook if you are looking for old family favorites (as I was) This cookbook was well worth the money.
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Good book
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