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India's 500 Best Recipes Paperback – January 1, 2005


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Product Details

  • Paperback: 256 pages
  • Publisher: Hermes House (2005)
  • Language: English
  • ISBN-10: 0681375752
  • ISBN-13: 978-0681375758
  • Product Dimensions: 11.5 x 9.2 x 1.2 inches
  • Shipping Weight: 2.9 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #250,544 in Books (See Top 100 in Books)

Customer Reviews

4.6 out of 5 stars
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See all 9 customer reviews
This is one of my favorite cookbooks.
Nygelis
Five years later, we still make at least one recipe per week from this book and bought copies for relatives and friends who enjoy Indian food.
Thomas-H
Has a great variety of recipes from meats, veg, Indian pickles, side dishes, etc.
J. MacIntyre

Most Helpful Customer Reviews

6 of 6 people found the following review helpful By J. MacIntyre on April 10, 2007
Format: Paperback Verified Purchase
This is my favorite of Shehzad Husain's cookbooks. The recipes are, as of yet, all delicious and taste very "authentic" (as validated by one of my best friends who is an instructor for Indian Cooking). Has a great variety of recipes from meats, veg, Indian pickles, side dishes, etc. Definitely a great book if you can find a copy, you won't be disappointed!
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5 of 5 people found the following review helpful By J. Libes on March 16, 2008
Format: Paperback Verified Purchase
I have never cooked Indian before and bought this cookbook on the recommendation of my friend, who owns it. It's fantastic! The recipes are well explained, the pictures are great, and there is much variety in this book. This book is an excellent introduction to Indian cooking, within 5 days of owning this book I made a feast based on the recipes for some friends and dinner was a hit! I highly recommend this.
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3 of 3 people found the following review helpful By Z Hayes HALL OF FAMETOP 50 REVIEWERVINE VOICE on March 7, 2009
Format: Paperback
I found this book at a chain bookstore in the bargain aisle and was quite amazed at the vast array of recipes, most of which are illustrated in full-color photographs. This is very useful as the cook is able to visualize how a particular dish is supposed to look. Most of the recipes call for ingredients that can be either found at a regular grocery store here in the States [mostly in the Asian aisle] or at Asian grocery stores which are quite plentiful here in the States,depending on where one lives].

The recipes are divided into sections:
soups
appetizers
fish dishes
shellfish dishes
poulty dishes
meat dishes
balti dishes
vegetable main dishes
rice and lentil dishes
vegetable side dishes
salads
relishes and chutneys
breads
desserts and drinks

There is also an index at the end of the book. Besides traditional Indian dishes, there is also a good representation of South-East Asian Cuisine [Malay, Thai], and Chinese.

All in all, this is a value buy for the number of recipes one gets.
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Format: Paperback Verified Purchase
By far. I'm a cook, and love Asian foods of all kinds.
This cookbook's recipes are only is foolproof, but allow me to deviate from the original recipes with great success. So it's not only full of great, authentic, restaurant-quality meals, but it's like a primer for cooking Indian foods.
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By annlb72 on May 23, 2014
Format: Paperback Verified Purchase
This is a beautifully illustrated book with recipes for every curry you could possibly want to cook. Very clear recipe instructions.
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