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3 of 4 people found the following review helpful:
4.0 out of 5 stars
Authentic food, for sure,
By Gourmet Girl (Lynnwood, WA United States) - See all my reviews
This review is from: Indonesian Regional Food & Cookery (Paperback)
This is one of those rare Indonesian cookbooks that lists authentic ingredients for most part.
There are, however, ingredients listed not unique to Indonesia cooking. For example flat leaf parsley as garnish. I think Sri should also provide the garnish that the parley substitutes for, in this case. |
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Indonesian Regional Food & Cookery by Sri Owen (Paperback - February 5, 1999)
Used & New from: $4.31
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