Indoor Grilling (Better Homes and Gardens(R)) [Illustrated] [Spiral-bound]

Better Homes and Gardens (Author)

Book Description

Series: Better Homes & Gardens | Publication Date: November 1, 2000

This book will sizzle with the hot trend in tabletop grills.

Recipes for steaks, burgers, chops, fish and seafood, poultry, and vegetables.

Delicious sauce, marinade, and rub recipes.

Recipes for casual entertaining.

Use and care tips for a variety of grills.

Product Details

• Spiral-bound: 96 pages
• Publisher: Better Homes and Gardens (November 1, 2000)
• Language: English
• ISBN-10: 0696212382
• ISBN-13: 978-0696212383
• Product Dimensions: 10.1 x 9.3 x 0.6 inches
• Shipping Weight: 1.4 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,321,757 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Haven't found a bad recipe yet!, June 29, 2003

By 

Peter A. Farrell (San Mateo, CA USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Indoor Grilling (Better Homes and Gardens(R)) (Spiral-bound)

I've made four of this book's burger recipes so far, and they've all been incredible. The recipes add some unexpected but delectable tastes to the everyday burger. The lemon peel really brightens up the Sun-Dried Tomato Burgers and the raisins and almonds add such an Eastern flavor to the Moroccan Turkey Burgers. I love Indian food and give a big thumbs-up to the Indian Lamb Patties, and the Southwestern Black Bean Cakes are spicy and hearty for a meatless burger patty.

All the burgers I've made are juicy, not dry, and the salsas and sauces are easy to whip up and really add to the dish. The pictures really persuade you to try the recipe, too. I can't wait to try the seafood dishes, like Salmon with Pineapple Salsa.