Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers [Paperback]

Dwayne Ridgaway (Author)

Book Description

Publication Date: September 1, 2005

With the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course George Foreman, indoor grilling has swept into the mainstream as never before. Indoor grilling is the new, savvy way to cook a meal. Grilling is a healthy-and inexpensive-style of cooking, and this book is a great source of delicious grilling recipes created specifically for the indoor grill or stovetop smoker, on any budget. Cooking techniques for indoor smokers, along with a mouthwatering range of grilling and smoking recipes, bring the flavors of the grill into the kitchen.

Editorial Reviews

About the Author

Dwayne Ridgaway, the indoor grill master, is the well-known author of Rockport's cookery books, including Lasagna (2003), Sandwiches, Panini, and Wraps (2005), and Pizza (2005). He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He is a food and beverage consultant and caterer, and lives in Providence, Rhode Island.

Product Details

• Paperback: 128 pages
• Publisher: Quarry Books (September 1, 2005)
• Language: English
• ISBN-10: 1592532055
• ISBN-13: 978-1592532056
• Product Dimensions: 7.9 x 7.9 x 0.5 inches
• Shipping Weight: 13.6 ounces (View shipping rates and policies)
• Average Customer Review: 2.3 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #836,670 in Books (See Top 100 in Books)
  • #84 in Books > Cookbooks, Food & Wine > Special Diet > Low Cholesterol

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Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

3.0 out of 5 stars It's ok, January 3, 2007

By 

M. Jourdan (Chicago, IL) - See all my reviews
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Amazon Verified Purchase

This review is from: Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers (Paperback)

The recipes are OK, I purchased it from Amazon because Crate and Barrel had it at one time so I thought it would be a good book since I have enjoyed Crate's books in the past. However, this one was a lot smaller than expected and the recipes were just OK. I always say if you can get one or two good recipes then you should get the book because a good recipe is hard to come by, which you can with this book. So if you are looking for just that then this book will be a perfect buy.

3.0 out of 5 stars indoor grilling, December 14, 2011

By 

Mike 1900 "mike1900" (USA) - See all my reviews

Amazon Verified Purchase

This review is from: Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers (Paperback)

Lots of recipes...but i didn't get the book for that.
I wanted equipment reviews and techniques. This book came up short for me.

0 of 11 people found the following review helpful:

1.0 out of 5 stars Not to the traditional English taste, February 23, 2006

By 

D. Warwick "Old Yorkshire" (West Yorkshire) - See all my reviews
(REAL NAME)   

This review is from: Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers (Paperback)

We bought this after purchasing a George Foreman electric grill. The recipe book with the Grill does not provide much in the way of basic methods and recipes, and we were looking for something more expansive and fundamental. It did not mention bacon for instance. The Ridgaway book however is very American and does not consider a more traditional English taste. We have found it therefore rather unhelpful and probably a waste of money. We are both pensioners. Is there anything for pensioners of Old England?