Customer Reviews

Indoor Grilling: 50 Recipes for Electric and Stovetop Grills and Smokers

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The recipes are OK, I purchased it from Amazon because Crate and Barrel had it at one time so I thought it would be a good book since I have enjoyed Crate's books in the past. However, this one was a lot smaller than expected and the recipes were just OK. I always say if you can get one or two good recipes then you should get the book because a good recipe is hard to come by, which you can with this book. So if you are looking for just that then this book will be a perfect buy.

Lots of recipes...but i didn't get the book for that.
I wanted equipment reviews and techniques. This book came up short for me.

We bought this after purchasing a George Foreman electric grill. The recipe book with the Grill does not provide much in the way of basic methods and recipes, and we were looking for something more expansive and fundamental. It did not mention bacon for instance. The Ridgaway book however is very American and does not consider a more traditional English taste. We have found it therefore rather unhelpful and probably a waste of money. We are both pensioners. Is there anything for pensioners of Old England?