From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
—Jacques Pépin --This text refers to an out of print or unavailable edition of this title.
We have loved Steven Raichlen's BBQ University on PBS and this book does not disappoint!
Lots of great recipes and wonderful tips for safe grilling indoors. Read more
I can't review the book properly because what I received was an abreviated version that looks the same, only shows "20 recipes" on the cover,and has a total of 32... Read morePublished 1 month ago by artstuff
Another great book - am so glad he takes into considerstion that everyone is not able to cook outside on a grille - and all the receipes are good and easy to follow - if he comes... Read morePublished 1 month ago by RITAS
a great book from Steven as usual different ways to use appliances I would not think of.Published 7 months ago by Amazon Customer
I have been using Steve raichlens BBQ bible for years. Many good recipes in this one too!Published 11 months ago by Jason Alred