Tables bring people together. From breakfast to brunch, Sunday lunch to afternoon tea, dinner to supper, a shared meal with family and friends connects us back to life and the things that matter. Gabriel Gate's Indulgences will help you bring the pleasure of the shared table back into your weekends, holidays and special occasions. Wake up to French eggs en cocotte (brought to you in bed of course). Leisurely pick your way through a lunch of Mediterranean Barbecued Quail and Marinated Capsicums. Over afternoon tea or coffee have a second slice of Gabriel's Flourless Chocolate, Orange and Hazelnut Cake. Fortify yourself for the week ahead with a steaming bowl of Bouillabaisse and Chicken Cooked in Pinot Noir. Here are 150 recipes for celebration and sustenance that make use of the freshest produce available from the butcher, the baker, the grocer and the fishmonger. Romantic dinners for two. Comforting stews and casseroles. Simple, homely pasta. Refreshing salads. Luscious, sticky desserts (and you get to lick the bowl clean, too). Protect your little corner of the week jealously. Nourish your body and soul with Indulgences. Ga
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...a lavish collection of cooking at a leisurely pace. -- Cookbook Digest
About the Author
Gabriel Gat is the author of 14 cookbooks, including Great Cakes & Desserts, French Cuisine for Australians, and Sweet Treats. He is a food writer for several magazines.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
fantastic recipes!,
By "stephprosser" (Perth, Australia) - See all my reviews
This review is from: Indulgences (Hardcover)
When I first looked through this book, the recipes looked a bit involved, but I later realised it was all too easy. There are some great recipes, especially desserts, and they all turn out well, just like the pictures. The recipes are just that bit fancy and would be great to impress guests at dinner parties. The book is probably not suitable for those looking for quick, basic meals. A bit of work is needed to get these recipes looking like their pictures, but I think it is all worth it.
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