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Industrial Gas Turbines: Performance and Operability Hardcover – November 14, 2007

ISBN-13: 978-1845692056 ISBN-10: 1845692055 Edition: 1st

24 New from $175.59 10 Used from $203.22
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Hardcover, November 14, 2007
$175.59 $203.22
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Product Details

  • Hardcover: 624 pages
  • Publisher: Woodhead Publishing; 1 edition (November 14, 2007)
  • Language: English
  • ISBN-10: 1845692055
  • ISBN-13: 978-1845692056
  • Product Dimensions: 9.5 x 6.4 x 1.8 inches
  • Shipping Weight: 2.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #4,146,702 in Books (See Top 100 in Books)

Editorial Reviews

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"No technical library should be without a copy and anyone in the business of manufacturing fermented milk or developing new milk products should obtain a copy."

International Journal of Dairy Technology

"…at almost 800 pages and given the wealth of detailed information, it represents excellent value for money."

International Journal of Dairy Technology

--This text refers to an out of print or unavailable edition of this title.

About the Author

A. M. Y. Razak is director of Gas Path Analysis Ltd, UK which specialises in gas turbine and rotating equipment performance monitoring and optimisation. He is also the joint recipient of the Ackroyd Stuart Memorial Prize awarded by The Institute of Diesel and Gas Turbine Engineers.

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Most Helpful Customer Reviews

1 of 1 people found the following review helpful By John Braubitz on August 1, 2013
Format: Hardcover Verified Purchase
The price was great, I got the book on time and it was in perfect condition when it arrived. What more could you ask from a vendor? I saved 32% over the next highest vendor!! I was just pinching myself that I got such a great deal. I am developing a number of yogurt products for my employer so this was the perfect book. I even got an endorsement from someone I know in the Food Science Department at Cornell University that this is a good reference book for making yogurt. It is for the serious minded professionals who need to know about yogurt. It is technical but if you are serious about learning about yogurt this is the book for you. I would call it the Bible for yogurt making. If you can buy it from this vendor, you will be very happy you found that they had one available.
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