My daughter and grandchildren (ages 3 and 6) have a prolific apple tree. I was fascinated watching these little ones industriously cranking out peeled, cored and sliced apples to make apple sauce...just too cute and they felt "so important" (and were to the process). I do not have an apple tree but I do make apple pies and a lot of dishes that require peeling massive amounts of potatoes (don't ask, we're Norwegian and have hundreds of ways of eating and using potatoes!)Seeing what fun my grandchildren were having I decided that I needed this toy also.
It works fine and whisked through the eight apples that I needed to make a recipe for a "new" apple pie in a minute or two. One caveat: use small firm apples (Granny Smith's worked perfectly). The most "time consuming" part of the process is removing the apple core from the prongs after the little machine has whipped through the rest of the process. However considering how much time I saved in peeling, coring and slicing not a big deal and the caramelized apple pie was perfect! make pie crust, cut up 8 apples, melt 1/2C unsalted butter in a sauce pan, stir in 3T flour to form a paste, add 1/2C white sugar, 1/2C brown sugar and 1/4C apple juice. Bring it to a boil turn down the heat and simmer for 5 minutes. Use a 9" pie tin, roll out bottom crust, add sliced apples, roll out a second crust to make a lattice pie crust to
cover the apples and then gently pour the caramelized sugar and butter mixture OVER the lattice and into the pie. Bake at 425 for 15 min and 350 for 35-45 min until golden. Put the pie tin on a cookie sheet with either a Silpat or parchment to catch any drips because this pie just oozes good apple flavor and caramel. YUMMY!