Infection Control for Food and Lodging Establishments [Paperback]

John Jefferson Dykstra (Author)

Book Description

Publication Date: October 20, 1998 | ISBN-10: 0471623172 | ISBN-13: 978-0471623175 | Edition: 1

Based on educational programs offered by the J.D. Group for hotel and food service employees, on reducing the risk of contagious disease for customers and employees alike, it is designed to alert lodging and food service personnel to the potential impact of infectious diseases and the need for infection control programs throughout the industry. While the effects of Legionnaires' disease and Hepatitis A are well documented, the risks posed by other disorders, including AIDS, are less well known. Describes a simple, easy-to-implement and cost-effective infection control policy that is not only wise from the standpoint of avoiding health risks, but also an effective strategy for businesses that seize the marketing initiative. In addition, it will serve as a learning aid for housekeeping, food and beverage personnel as well as management. Provides a powerful marketing tool for allaying public fears regarding disease transmission in lodging and food service establishments.

Editorial Reviews

From the Publisher

Based on educational programs offered by the J.D. Group for hotel and food service employees, on reducing the risk of contagious disease for customers and employees alike, it is designed to alert lodging and food service personnel to the potential impact of infectious diseases and the need for infection control programs throughout the industry. While the effects of Legionnaires' disease and Hepatitis A are well documented, the risks posed by other disorders, including AIDS, are less well known. Describes a simple, easy-to-implement and cost-effective infection control policy that is not only wise from the standpoint of avoiding health risks, but also an effective strategy for businesses that seize the marketing initiative. In addition, it will serve as a learning aid for housekeeping, food and beverage personnel as well as management. Provides a powerful marketing tool for allaying public fears regarding disease transmission in lodging and food service establishments.

Product Details

• Paperback: 178 pages
• Publisher: Wiley; 1 edition (October 20, 1998)
• Language: English
• ISBN-10: 0471623172
• ISBN-13: 978-0471623175
• Product Dimensions: 8.8 x 6 x 0.6 inches
• Shipping Weight: 7.2 ounces
• Amazon Best Sellers Rank: #9,997,501 in Books (See Top 100 in Books)

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