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Infusion: Spirited Cooking in the Caribbean (MacMillan Caribbean)
 
 
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Infusion: Spirited Cooking in the Caribbean (MacMillan Caribbean) [Hardcover]

Paul Yellin (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

MacMillan Caribbean March 2004
Mount Gay, 300 years old and still going strong is an immediately recognizable premium brand of Rum. This Anniversary Cookbook offers a delicious medley of original and exciting recipes for every occasion--all, of course, including one vital ingredient! There is also a selection of Chesterfield Browne's famous cocktails, which will encourage and help you to experiment with all the products in the Mount Gay Rum range and savor one of the world's oldest and finest rums in new and exciting ways. Here's to the next 300 years!


Editorial Reviews

About the Author

Paul Yellin was born in New York in 1971, but moved to Barbados in 1973. He began to cook professionally in 1973 and has since worked at and helped open successful restaurants in New York, Barbados, Toronto and Berlin. An international chef, with Barbadian style, he is now involved heavily in consulting and has catered for Consulates, Concerts and baseball legend Ernie Banks.

Product Details

  • Hardcover: 128 pages
  • Publisher: MacMillan Caribbean (March 2004)
  • Language: English
  • ISBN-10: 140501721X
  • ISBN-13: 978-1405017213
  • Product Dimensions: 9.8 x 9.6 x 0.6 inches
  • Shipping Weight: 1.7 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,027,277 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
5.0 out of 5 stars CARIBBEAN SOUL FOOD!, March 19, 2009
This review is from: Infusion: Spirited Cooking in the Caribbean (MacMillan Caribbean) (Hardcover)
Paul Yellin gives excelent insight into making soulful and refined meals that make tastebuds tingle.
Definitely a welcome addition to the libraries of connaisseurs and amateurs alike!

I've tried some of these out myself and my buddies and girlfriend keep asking for more. A caribbean treasure!!!
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5.0 out of 5 stars Wonderful recipes!, September 29, 2011
By 
JayJay2 (New Orleans, LA) - See all my reviews
This review is from: Infusion: Spirited Cooking in the Caribbean (MacMillan Caribbean) (Hardcover)
The recipes in this book make wonderful use of rum to flavor unusual dishes. Pumpkin Soup has become a regular on our home menu. The flourless chocolate cake is a hit for sure. I think I use a recipe from this book at least twice a month, it really helps to capture the flavors of Barbados. Also the pictures are lovely.
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Inside This Book (learn more)
First Sentence:
To my mum who was mostly supportive despite being the only person I know allergic to rum! Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Mount Gay Eclipse Rum, Mount Gay Rum, Mount Gav Rum, Vou Need, Mount Gav Eclipse Rum
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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