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2 Reviews
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
CARIBBEAN SOUL FOOD!,
By
This review is from: Infusion: Spirited Cooking in the Caribbean (MacMillan Caribbean) (Hardcover)
Paul Yellin gives excelent insight into making soulful and refined meals that make tastebuds tingle.
Definitely a welcome addition to the libraries of connaisseurs and amateurs alike! I've tried some of these out myself and my buddies and girlfriend keep asking for more. A caribbean treasure!!!
5.0 out of 5 stars
Wonderful recipes!,
By JayJay2 (New Orleans, LA) - See all my reviews
This review is from: Infusion: Spirited Cooking in the Caribbean (MacMillan Caribbean) (Hardcover)
The recipes in this book make wonderful use of rum to flavor unusual dishes. Pumpkin Soup has become a regular on our home menu. The flourless chocolate cake is a hit for sure. I think I use a recipe from this book at least twice a month, it really helps to capture the flavors of Barbados. Also the pictures are lovely.
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Infusion: Spirited Cooking in the Caribbean (MacMillan Caribbean) by Paul Yellin (Hardcover - Mar. 2004)
$22.95 $17.90
In Stock | |
 
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