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“4 Ingredients makes gluten free cooking accessible to everyone. If you’re looking for fast, simple, and tasty recipes, this is definitely the way to go!” —Jilly Lagasse and Jessie Lagasse Swanson, authors of The Gluten Free Table
Kim McCosker and Rachael Bermingham are childhood friends, working moms, and authors of the international bestselling cookbooks, 4 Ingredients, 4 Ingredients 2, and 4 Ingredients Gluten-Free. They live in Australia with their families. Visit their website at 4Ingredients.com.au or on Facebook.com/4Ingredients.See all Editorial Reviews
I began searching for gluten-free recipes when I discovered that gluten can cause joint pain and brown spots on teeth. Read morePublished 15 months ago by Yvonne C
I go gluten free as much as possible. This book has some creative recipes that are uncomplicated. I haven't actually prepared alot of them yet but I like having a book like this... Read morePublished 19 months ago by Nan T.
I love the clear, simple recipes in this small recipe book that are perfect for everyday. I especially love the tomato soup recipe!Published 21 months ago by D. Eaton
This book is excellent. It has ideas for lunches to carry both for adults and children.
Ideas for simple dinners and just everything. Read more
BECAUSE I AM GLUTEN INTOLERANT, IT IS NICE TO HAVE SUCH A COOK BOOK TO GET BOTH VARIETY AND KNOWING THAT IT IS A SAFE CHOICE FOR THOSE THAT NEED IT.Published on December 21, 2012 by A. Higgins