Six Ingredients or Less (Cookbooks and Restaurant Guides) [Paperback]

Carlean Johnson (Author)

Product Details

• Paperback: 352 pages
• Publisher: C J Books; Rev Exp edition (September 2002)
• Language: English
• ISBN-10: 0942878051
• ISBN-13: 978-0942878059
• Product Dimensions: 9.2 x 7.9 x 0.9 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
• Amazon Best Sellers Rank: #891,508 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Update of the orginal and still as good, April 15, 2004

By 

Penmouse - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   

Amazon Verified Purchase

This review is from: Six Ingredients or Less (Cookbooks and Restaurant Guides) (Paperback)

I've bought several copies of her Six Ingredients or Less cookbook so my kids could leave home with a copy. I bought the updated version of the same title and the book still contains the original charm of the previous edition.

Selling points include easy to read, easy to prepare recipes using "normal" ingredients. An excellent cookbook for both novice or experienced cooks. I have over 1,000 cookbooks and Six Ingredients is one of the books I use most often.

7 of 7 people found the following review helpful:

4.0 out of 5 stars Simple easy directions, good for people in limited space, November 20, 1998

By A Customer

This review is from: Six Ingredients or Less Cookbook (Plastic Comb)

A simple, easy to use cook book. Ideal for people who have limited space. Especially a boat or RV.

I have used mine several years and recently bought one for my "non-cooking" daugher.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Regular ingredients & easy to do, July 21, 2006

By 

Joe Mama "teacher/librarian" (USA) - See all my reviews

This review is from: Six Ingredients or Less (Cookbooks and Restaurant Guides) (Paperback)

I'd throw out all of my other cookbooks and just keep the 6 Ingredients cookbooks, if I had to do so. I refer to them more than to any other cookbook. She makes it so easy to prepare "from scratch" when you have worked all day and are just too tired to want to cook. Great for those who, like me, don't want to spend lots of time cooking. I also really appreciate the fact that, usually, the ingredients are ones you already have around the house--I HATE recipes with long lists of ingredients and ones that are not common--you're almost guaranteed not to have what you need! I don't usually plan ahead, so I like to cook with what I have in my kitchen and not make special trips. If this is you, too, buy this book!