Based on the hit TV series on Food Network Canada, The Inn Chef shows how simple, everyday ingredients can be transformed into imaginative, unforgettable cuisine. The cookbook includes some 150 dishes prepared on the show that have made Smith'ss dining room at The Inn at Bay Fortune world-renowned. Smith also shares invaluable cooking hints, demystifies fine dining, and inspires readers with his passion for the art of cooking.
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Editorial Reviews
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Reveals kitchen secrets that demystify fine dining and inspire a passion for the art of cooking. -- Publishers Weekly, January 24, 2000
About the Author
Author Michael Smith is the chef of The Inn at Bay Fortune on Prince Edward Island. Smith is a 1991 honors graduate of the Culinary Institute of America in New York. His experience includes work in kitchens in New York, London, Colorado, California, Texas, the Caribbean, and Venezuela. He has worked under David Bouley, Larry Forgione, Paul Sartory, and Albert Roux. Smith is also the author of "Open Kitchen: A Chef's Day at The Inn at Bay Fortune" (Callawind Publications), which topped food writer Marie Nightingale's list of the best new cookbooks for 1998.
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Most Helpful Customer Reviews
2 of 3 people found the following review helpful:
5.0 out of 5 stars
As Good As the Show,
By Ja$on (Canada, lots of small towns around) - See all my reviews
This review is from: The Inn Chef: Creative Ingredients, Sensational Flavors (Hardcover)
I think its easy to say the Inn Chef is the best cooking show on T.V. and this book deffinatly lives up to it. His plates always turn out to look so exotic and eye pleasing now he shares with us even more of his secrets. This book is very easy to follow but deffinatly not for the begginer, the recipies take some time and patients to create but it is well worth it. I am sure any serious home chef would love this cookbook.
5.0 out of 5 stars
he is one of my favorite chefs,
By Bonnie Goldberg (Schertz, TX. United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Inn Chef: Creative Ingredients, Sensational Flavors (Hardcover)
his cooking is straight forward honest and good he has a no frills approach he is creative inuses of foods that i would not think of
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