Many delicious breakfast recipes, and even some snack, dinner and dessert items. With everything from Cinnamon-Apple French Toast and Fresh Fruit Cup to Norwegian Coffee Cake, Seafood Souffle and Lentil Salad to White Chocolate Cheesecake, you will use this fine cookbook often. Inside you will find line drawings and complete information from over 80 Bed & Breakfast establishments throughout the state of Illinois. A guide to sights and activities in the various regions of the state is also included.
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