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Inside Chefs' Fridges, Europe: Top chefs open their home refrigerators Hardcover – October 29, 2015

5 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

American born and raised and Parisian-adopted Carrie Solomon is one of France’s most well respected culinary photographers. Her work was awarded the 2011 Eugene Brazier prize for Saveurs Sauvages book of the year, and the laureate prize at the 2010 International Culinary Photography Festival.

Adrian Moore was born in Toronto and raised in the United States by British parents. He has written articles about culinary trends for a variety of international publications and is currently Assistant Chef Concierge at Mandarin Oriental, Paris. This is his first book.
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Product Details

  • Hardcover: 328 pages
  • Publisher: Taschen (October 29, 2015)
  • Language: English
  • ISBN-10: 3836553538
  • ISBN-13: 978-3836553537
  • Product Dimensions: 8.5 x 1.3 x 12 inches
  • Shipping Weight: 4.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #181,723 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover
By opening the fridges of some of Europe's most talented Chefs, Adrian Moore and Carrie Solomon may have opened a new era for culinary books. This original book is very well documented and features some stunning pictures. A must for any foodie this Christmas!
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Format: Hardcover
Amazing read! The perfect coffee table book or gift, to dazzle the recipient or ones guests' taste buds! Combining some of the worlds best chefs home recipes with an incredible insight into their lives (and fridges) This book is the perfect Christmas/holiday gift! Thanks Adrian and Carrie 👍🏻❤️
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By NMJacoby on February 20, 2016
Format: Hardcover Verified Purchase
I bought this book as a gift for my mother and I'm giving it 5 stars because she is enjoying it so much. She is a fabulous cook and over the years I have enjoyed looking into her refrigerator to see what wonderful things she has stored in there. I thought she would like this look into other cooks' fridges. She does.
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Format: Hardcover
Adrian is one of the top concierges in Europe and who better than a member of The Society of Crossed Keys to show us what The Continent's best chefs are eating at home? His writing is as crisp as their lettuce, fresher than day boat scallops, and as spicy as sriracha. Combined with Carrie Solomon's photos, "Chefs' Fridges" is a truly delicious indulgence. Now where do I get my hands on some of those amazing Spanish anchovies?
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