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  • Instant Corn Masa Mix,4.84 LB
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Instant Corn Masa Mix,4.84 LB

by MASECA
| 5 answered questions

Price: $10.23 & FREE Shipping on orders over $35. Details
In Stock.
Sold by Nilmee and Fulfilled by Amazon. Gift-wrap available.
  • Maseca Corn Flour 70.4 Oz
21 new from $2.49

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Frequently Bought Together

Instant Corn Masa Mix,4.84 LB + NOW Foods Cal-Mag Citrate, 8 Ounces + GNC Men's Mega Men Sport, Vanilla Bean, 2.37 lbs
Price for all three: $69.41

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Masa, the Mexican corn flour used to make tortillas and tamales, is made through a laborious, time-consuming process; this instant mix removes much of the work - just add water and knead into a soft, smooth dough, ready to make authentic Mexican specialities. Homemade tortillas have never been easier!

Product Details

  • Item Weight: 4.6 pounds
  • Shipping Weight: 4.7 pounds (View shipping rates and policies)
  • ASIN: B0000IJYK4
  • UPC: 037297914475
  • Item model number: 00094
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #6,244 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

3.9 out of 5 stars

Most Helpful Customer Reviews

47 of 50 people found the following review helpful By Victor D. Cohen on October 23, 2010
Unless you are in dire, immediate need for this, I would not recommend buying this particular item here. I literally just HAPPENED to buy this in my local Stop & Shop grocery store for $2.99. Yes, I triple-checked and it's the EXACT same item and size - 4.4 lbs. The product is good but the price is terrible!
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25 of 28 people found the following review helpful By Poppyx TOP 1000 REVIEWERVINE VOICE on December 4, 2008
Looking for a cheaper gluten-free flour? Look no further. They don't mill wheat, so it's gluten-free with no chance of cross-contamination--unlike virtually every other brand of corn flour out there, except Publix, which is only available in four U.S. states.

However, this is masa harina, not corn flour, so you can make tortillas, arepas, tamales and skillet corn bread with it...and not much else.

Edit: Masa Harina Socca

(With many thanks to Mark Bittman.) One and 1/2 cup water to one cup masa harina--let sit for several hours, covered. Preheat oven to 450. Find a flat cast-iron skillet without sides--like a flat fajita grill. (A regular cast iron pan with sides will concentrate the heat too much on the edges and burn the edges before the center gets cooked.)

Pour enough canola oil into the pan that it sloshes a little. Spoon the dough into the pan. Finally, put the pan into the preheated oven. Leave for an hour to an hour and a half. Flip halfway through. L'Chaim.
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9 of 9 people found the following review helpful By Manuel Condado on February 8, 2012
Typically this product can be found at most local grocery stores. It is mainly used to make Hispanic dishes such as Tamales, Tortillas etc. The flour is expensive here on amazon, normally it cost's about $2-3 at most grocery store's max.
The flour is gluten free, so for people who care cautiously watching the ingredients this is a relief.
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7 of 7 people found the following review helpful By young urban professional on January 17, 2011
P.a.n Pre Cooked White Corn Meal. is better for arepas, and generally for making the masa you need for tortillas, temales, etc. Why is it better? I have no idea. But my friends and I, many of whom come from all over the Americas, have been getting together to make arepas for brunch on the weekends for years. We've all arrived at the same conclusion, so we used to buy Maseca but now we really only use PAN. The masa it makes isn't as gritty as with Maseca, so you get a soft smooth wonderful warm inner layer but can still get a nice crisp outer shell.... soooo so good.
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26 of 33 people found the following review helpful By 'MaryLou Cheatham VINE VOICE on June 23, 2008
Maseca Corn Flour, 4.4 lbs. is the real thing for making delicious tortillas. The only other ingredient necessary is water. Of course, a huge amount of technique is required! My son-in-law uses it to thicken his wonderful chili. He gave me the recipe, which I placed in Flavored with Love: Mary Lou's Family and Friends Can Cook. He's such a nice son-in-law. He would not want me to tell you this, but he is a great cook.

Maseca Corn Flour is made from ground, dried corn. It can be used to make masa harina (dough) for "tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas and atole," the manufacturer says. It is gluten free.

The manufacturer (the Gruma) company has been making this fine corn flour for over 50 years.
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6 of 7 people found the following review helpful By glutenfreeforlife on May 2, 2011
I keep this in my gluten free pantry! One time a friend made the nestle choc. chip cookies bars in a 9 x 13 pan with this instead of flour (not knowing it was not flour) and they actually turned out excellent! I make them almost every weekend now for the kiddos or to take along to gatherings! Gluten free!
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6 of 7 people found the following review helpful By Masseyl19 on March 9, 2013
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I ordered this and received tamale mix. It still works for tortillas, but the directions are wrong. Also I saw this exact bag at ALL my local grocery stores (big chains too) for $1-2. Save your money!
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3 of 3 people found the following review helpful By Brook S. Teal on January 7, 2013
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Seriously the only corn flour you need for tortillas. We have tried a few different types but we keep coming back to Maseca. It was the one most of our friends used in Mexico.
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Most Recent Customer Reviews

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