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Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt

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List Price: $219.00
Price: $141.95
Sale: $138.97 & FREE Shipping
You Save: $80.03 (37%)
In Stock.
Ships from and sold by Instant Pot in easy-to-open packaging.
  • 6-in-1 Multi-Functional Cooker--Pressure Cooker, Saute/Browning, Slow Cooker, Rice Cooker, Steamer & Warmer
  • Large, easy to use control panel with ten built-in Smart Programs, automatic keep-warm, and 3 temperatures for saute/browning and slow cook
  • Delay cooking time up to 24-Hours; Manual setting up to 120 minutes of cook time
  • UL and ULC certified with 10 proven safety mechanisms; Highly energy efficient
  • Includes 3-ply bottom stainless steel cooking pot, stainless steel steam rack, rice paddle, soup spoon, measuring cup, instructions, recipes, and cooking time tables
8 new from $114.42 27 used from $224.20
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Frequently Bought Together

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6-Quart 1000-Watt + Miss Vickie's Big Book of Pressure Cooker Recipes + Great Food Fast (Best of the Best Presents) Bob Warden's Ultimate Pressure Cooker Recipes
Price for all three: $166.44

These items are shipped from and sold by different sellers.

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Product Details

  • Product Dimensions: 12.6 x 11.8 x 10.2 inches ; 14.3 pounds
  • Shipping Weight: 16 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B0073GIN08
  • Item model number: IP-LUX60
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (839 customer reviews)
  • Amazon Best Sellers Rank: #1,659 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Instant Pot IP-LUX60

Instant Pot IP-LUX60 6-in-1 Programmable Pressure Cooker, 6.33 Qt, Latest 3rd Generation Technology, Stainless Steel Cooking Pot and Exterior

Instant Pot is a smart Electric Pressure Cooker designed by Canadians specifically for North American consumers. It's designed for your fast-paced, health-oriented and green-conscious life style. It speeds up cooking by 2~6 times using up to 70% less energy, and, above all, produces nutritious healthy food in a convenient and consistent fashion. It is Safe, Convenient and Dependable.

Convenience, Simple as Pressing a Button

Instant Pot IP-LUX60 is a 6-in-1 programmable cooker combining the functions of a pressure cooker, saute/browning, slow cooker, rice cooker, steamer and warmer. Using 10 built-in programs, your favorite dishes are within the reach of pressing a button. To tailor for varying tastes and food conditions, the programs come with 3 adjustable modes. Special features include 3 temperatures in Saute for browning or thickening, and 3 temperatures in Slow Cook to complete the tasks of a common slow cooker.

Instant Pot IP-LUX60 Control Panel

A 24-hour timer allows for delayed cooking. Automatic keep-warm holds the temperature of the food until you are ready to eat. It works as a perfect porridge maker allowing you wake up with a fresh made porridge.

Instant Pot produces almost no noise and leaks no steam. It traps all the aromas in the food. It cooks food without heating up the surroundings. It is truly a kitchen-friendly appliance. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns of non-stick coating residual. The brushed stainless steel exterior is finger print resistant. Its elegant and durable industrial design makes it easy to clean and pleasurable to use for the years to come.

Dependable Consistent Results

Instant Pot IP-LUX60 uses the latest 3rd generation technology with an embedded microprocessor. During a cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is also taken into consideration. The cooking programs have been lab-tested hundreds of times for optimal results. These greatly improve cooking result and maintain consistence.

Safety without Compromise

UL logo

Instant Pot was carefully designed to eliminate many common errors from causing harm or spoiling food. It passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.

10 Safety mechanisms
  1. Safety Lid Lock prevents accidental opening while the cooker is pressurized
  2. Using a magnetic sensor, Lid Close Detection monitors whether the lid is properly closed
  3. Pressure Regulator ensures working pressure to be under the safety limit of 15.23psi (105kpa)
  4. Smart detection of leaky lid (e.g. steam release is at open position)
  5. Automatic Pressure Controller keeps pressure always in the safe range
  6. Excess Pressure Protection releases excess pressure into internal chamber in the dangerous situation
  7. Automatic Temperature Control regulates temperature based on the type of food being cooked
  8. High Temperature monitoring avoids burning food
  9. Anti-blockage Vent design minimizes food residue blocking the vent
  10. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits

Features

  • Completely redesigned user interface providing the most convenience and easy of use
  • 3-ply bottom stainless steel cooking pot for durability
  • Finger-print resistant brushed stainless steel exterior
  • 6-in-1 Multi-Functional Cooker (Pressure cooker, Slow cooker, Rice cooker, Steamer, Saute & Warmer)
  • 10 Proven Safety Mechanisms, UL and ULC certified
  • 10 Micro-Processor controlled programs: Meat/Stew, Soup, Saute, Poultry, Bean/Chili, Congee, Steam, Multigrain, Rice and Slow Cook
  • 3 Adjustable Modes for most functions. 3 Saute temperature and 3 Slow Cook temperatures
  • Delay Cooking Timer: Up to 24 hours
  • Automatic Keep-warm
  • Manual setting: Up to 120 minute cook time
  • Reduced cooking time by up to 70%
  • Highly energy efficient saving up to 70% of energy
  • Accessories included: stainless steel steam rack, rice paddle, soup spoon and measuring cup
  • Instructions, recipes and cooking time table in English, Spanish, French and Chinese are included


Customer Questions & Answers

Customer Reviews

Easy to clean, very easy to use!
Amazon Customer
We really like making soup in the pressure cooker, much better flavor than slow cooking and the food just looks better.
newelw
I have cooked rice, beans, and soup so far.
Michael Gilliam

Most Helpful Customer Reviews

457 of 469 people found the following review helpful By Shopper on June 9, 2012
Verified Purchase
I eat plain white rice every day and always use a Japanese rice cooker ($150). For years I have wanted to try the famous Japanese "Pressure" rice cooker ($450), but could not bring myself to spend that much on just plain white rice (how good can plain rice be that is worth $450?). I bought this one because it is a pressure rice cooker and could do other dishes like a regular pressure cooker (I figure if the rice coming from this pressure cooker does not taste better than my regular cooker, at least, I can use it as a regular pressure cooker, so no waste here.). The pros of this cooker are:

1. As a regular pressure cooker, it is much better than the conventional stove-top one. Very easy to use. Seals very well, no food smells before you open the lid. Turn off automatically, so if you forget and leave the house before it is done, there will be no explosion.

2. As a pressure rice cooker, this cooker is better than my $150 regular rice cooker. The white rice coming out of this cooker definitely is stickier than that from the regular cooker. It tastes as if you mixed sticky sweet rice into regular white rice. If anyone has tried the $450 Japanese pressure rice cooker (Zojirushi Induction Heating Pressure rice cooker), I still want to know if there is a difference (if there are people willing to spend $450 on a rice cooker, there must be a good reason.).

I would have given this cooker 5 stars if I had not found out the following:

The white rice cooked by this cooker looks grey. It seems that there is something coming off the stainless steel pot. You would not notice it unless you cook something white, like white rice. I have no prior experience on stainless steel pots. I am not sure if the problem is universal to all stainless steel pots.
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429 of 450 people found the following review helpful By Jack London on May 23, 2012
Pressure cooker veteran here - thumbs up on this one!

I have owned 8 different pressure cookers over the years, including an earlier version of the Instant Pot as well as the now-ancient oval (90 degree insert inside, pull up, turn back and clip-lock) lid with weight back in Europe in the 70's.

This, so far, is the best pressure cooker I have yet seen.

It functions as a slow cooker, as an above-average quality rice cooker and -let's not forget- a really good pressure cooker.

Disclaimer: we do still use our trusted Zojirushi rice cooker when a lot of things are cooking at the same time (and as far as stand-alone rice cookers go, Zojirushi makes the best, btw.)

Back to the pressure cooker... Some of the software limitations of the previous Instant Pot were fixed (namely, having to push the button for each and every minute, with only a 60 minute maximum timer - that was maddening). This control panel lets you click&hold and very quickly fly through the times, up until 120 minutes. It does fly through 0, so you can go up or down the shortest path to your desired time.

Pluses of this particular pressure cooker:

Much, much, MUCH more convenient to use than the "manual" type pressure cookers where you have to stand by until you hear the pressure has built up, then start the counter, then turn it off when it is done. This thing does everything on it's own. Put the food in, set the desired cooking time, press start. Leave for work, come home and it is done (with stand-by heat so as to avoid spoilage).

Quality, pretty thick stainless steel pot (stay away from coated pots, aluminum pots, etc.
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254 of 281 people found the following review helpful By JR on May 21, 2012
Verified Purchase
The teflon wore out on my slow cooker so I went looking for a replacement and discovered electric pressure cookers. Here are the reasons why I am so happy with my choice of the Instant Pot:
1. I wanted a non teflon coated and found the Instant Pot is one of the very few electric pressure cookers or slow cookers offering a stainless steel interior pot.
2. The Instant Pot is as easy to use as my Sanyo rice cooker or any programmable slow cooker.
3. Vegetables and potatoes cook in half to a third of the time as boiling. The quick cooking time helps to preserve more of the taste of the veggies than boiling in my opintion
4. Congee came out great. Using sushi grade rice, I found the instructions for rice to water ratio to be right on. There was no burning nor sticking to the bottom of the pot.
5. Cooking tripe for menudo took a little over an hour. This is much shorter than the normal several hours of simmering.
6. Beef knee bones for soup stock took about 2 hours before most of the knee broke down to be soft. This is much shorter than the normal 6 to 8 hours it would take to simmer and soften the knee bones connective tissues.
7. Ox tails took 1 hour vs 3 to 6 hours by simmering. While making the ox tails I filled the pot to the maximum limit and a little over. There were no leaks while cooking, however I released the pressure valve while it was cooking to see what would happen!!! Some of the soup stock soon exited the valve. The instructions say to let the pot sit for awhile before venting but I wanted to try it. I was expecting a mess inside of the Instant Pot but the internal seal held and interior heating area outside of the stainless steel pot was clean and spotless.
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