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Instead of Chicken, Instead of Turkey: A Poultryless " Poultry " Potpourri
 
 
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Instead of Chicken, Instead of Turkey: A Poultryless " Poultry " Potpourri [Paperback]

Karen Davis (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

January 1999
Over 100 egg- and dairy-free vegetarian recipes that duplicate and convert traditional poultry and egg dishes to satisfy the taste buds without destroying the birds.
--This text refers to an out of print or unavailable edition of this title.


Product Details

  • Paperback: 160 pages
  • Publisher: Book Publishing Company (TN); 1 edition (January 1999)
  • Language: English
  • ISBN-10: 1570670838
  • ISBN-13: 978-1570670831
  • Product Dimensions: 8 x 7.1 x 0.4 inches
  • Shipping Weight: 8.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,552,871 in Books (See Top 100 in Books)

More About the Author

KAREN DAVIS, PhD is the founder and president of United Poultry Concerns, a nonprofit organization dedicated to the compassionate and respectful treatment of domestic fowl. Founded in 1990, United Poultry Concerns addresses the treatment of domestic fowl in food production, science, education, entertainment, and human companionship situations. Karen has a PhD in English from the University of Maryland-College Park where she taught for twelve years in the English Department.

Karen Davis has essays in Animals and Women: Feminist Theoretical Explorations (Duke UP, 1995), Terrorists or Freedom Fighters: Reflections on the Liberation of Animals (Lantern Books, 2004), Animal Liberation Philosophy and Policy Studies Journal Vol. 2, No. 2 (Center on Animal Liberation Affairs, 2005), and Encyclopedia of Animals and Humans (Greenwood, 2007). Her essay 'Procrustean Solutions to Animal Identity and Welfare Problems' is forthcoming in a collection published by SUNY Press.

At the University of Maryland Karen founded the Animal Rights Coalition in 1989, and she pioneered a course on the role of animals in the Western philosophic and literary tradition in the University of Maryland Honors Program. Karen is a featured speaker at the annual National Animal Rights and Taking Action for Animals conferences in Washington, DC and Los Angeles. On July 2, 2002, Karen was inducted into the U.S. Animal Rights Hall of Fame 'for outstanding contributions to animal liberation.'

On November 14, 1999, Karen Davis was profiled in 'For the Birds,' in The Washington Post, winner of the 1999 Ark Trust Genesis Award for Outstanding Newspaper Feature for 1999 (www.upc-online.org/991114wpost_karen_davis.html).

On November 14, 2000, Karen and United Poultry Concerns were featured on the Canadian Broadcasting Corporation's Primetime TV show Witness, in 'Chickens are People Too,' produced by the Emmy-winning filmmaker, John Kastner. In 2002 Karen gave a presentation on 'The Beauty, Dignity & Abuse of Chickens' at the Yale University Chicken Conference, May 17-19.

On April 20, 2007, media celebrity Ira Glass, host of the popular Public Radio International program This American Life aired on NPR, appeared on Late Night with David Letterman where he told Letterman and millions of viewers that his visit to United Poultry Concerns' chicken sanctuary in 1998 led him to become a vegetarian. Karen Davis and UPC's sanctuary are currently featured in two major films on DVD: The Emotional World of Farm Animals narrated by Jeffrey Masson & frequently aired on NPR; and Animal People: The Humane Movement in America produced by Gary Kaskel and United Action for Animals in 2007.

Since 1999, Karen and UPC have hosted eight annual conferences on farmed animal advocacy issues. March 24-25, 2007. In March 2008, Karen and UPC hosted a conference on farmed animal and vegetarian advocacy issues in Virginia.

Karen is the author of several books including A Home for Henny (a children's book published by UPC); Instead of Chicken, Instead of Turkey: A Poultryless 'Poultry' Potpourri (a cookbook published by the Book Publishing Co.); Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry (Book Publishing Co.); More Than a Meal: The Turkey in History, Myth, Ritual, and Reality (Lantern Books); and The Holocaust and the Henmaid's Tale: A Case for Comparing Atrocities (Lantern Books). The New Revised Edition of Karen's landmark book Prisoned Chickens, Poisoned Eggs will be out in 2009.

www.upc-online.org/karenbio.htm
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Great for the whole family, January 11, 2005
I own countless vegetarian cookbooks and this is the ONLY one that has never let me down. Every single recipe I prepared (over half of all the recipes in the book) has been successful -- great tasting and easy to prepare. There are many recipes in here that young picky children will eat as well.
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13 of 14 people found the following review helpful:
5.0 out of 5 stars A superb contribution to the vegetarian cookbook shelf., August 5, 2000
This review is from: Instead of Chicken, Instead of Turkey: A Poultryless " Poultry " Potpourri (Paperback)
Karen Davis is founder and president of United Poultry Concerns, a non-profit education organization addressing the treatment of domestic fowl in food production, science, education, entertainment, and companionship situations. With Instead Of Chicken, Instead Of Turkey, Davis turns her attention to providing more than one hundred delicious recipes for poultry-free "chicken" stew, eggless omelets, muffins, mayonnaise, salads, cakes, cookies, pot pie, stuffed turkey", cacciatore, stuffing, and more. From Chofu Rancheros, Missing Egg Sandwich, and Mrs. Gobble-Good's Golden Brown Pie, to Indian Tandoori Grill, Chanticleer & Pertelote's Vanilla Cake, and Tofu-Pumpkin Pie, Instead Of Chicken, Instead Of Turkey is a superb addition to the vegetarian cookbook shelf that duplicates and converts a variety of poultry and egg dishes that will please the palate, satisfy the appetite, and refuse to contribute to harming chickens and turkeys.
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Simply the BEST Vegan Cookbook, October 9, 2007
This review is from: Instead of Chicken, Instead of Turkey: A Poultryless " Poultry " Potpourri (Paperback)
I tend to be very critical of most cookbooks because they usually end up having a few good recipes each, but then take up a lot of room on the shelf. But this one has NEVER disappointed me. There is such an array of really tasty, creative, and many very EASY to make recipes. But the best part is that there are dishes that I can make for the entire family. Highly recommended. I've also bought this for wedding gifts and have heard great reviews from them as well.

Some of our favorites:
* Macaroni and Chickpea Salad -- you can't believe it's not traditional egg salad.
* Red Pepper Chofu w/ pine nuts and spinach -- colorful, really flavorful, and major hit at parties even among the carnivorous.
* Shepherd's Omelet - you won't believe it. It's tofu blended to look, taste, and feel just like a scrambled egg omelet.
* Tofu Eggless Salad - great picnic food.
* Lemon "Chicken" - out of this world.
* And for the kids -- lots of mild tofu nugget type dishes.
* lots of desserts too.
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Inside This Book (learn more)
First Sentence:
Chiken BrestsTM are a fabulous textured soy product made by Harvest Direct which cook up like a chicken breast fillet. Read the first page
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Chofu Salad Marinade, Jennifer Raymond Per, Style Seasoning
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