Providing an authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional, the first edition of Instrumentation and Sensors for the Food Industry quickly established itself as the standard work in its field. This new edition has been comprehensively revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production. It has been expanded to a larger format and is now organized into five parts, including a substantial appendix with a glossary of sensors terminology and ancillary tables.
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Editorial Reviews
About the Author
Dr Erika Kress-Rogers is a former Principal Scientist at Leatherhead Food Research Association. She now works for ALSTOM. Dr Kress-Rogers is also the editor of Handbook of Biosensors and Electronic Noses: Medicine, Food and the Environment (CRC Press Inc. 1997). Christopher Brimelow is Head of Nestle R&D Centre Shanghai Ltd. He has extensive experience in the on-line and off-line measurement of compositional and physical properties of food materials, including water, protein and lipid contents, water activity, bulk density and colour.
--This text refers to an out of print or unavailable edition of this title.
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Inside This Book
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First Sentence:
Quality control is essential in the food industry, and efficient quality assurance is becoming increasingly important. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
milk analysers, frying oil quality, sensitizing layer, affinity binding agent, electrical assays, mediated enzyme electrode, frying media, sensor insert, human sensory panel, immunosensor systems, measuring water activity, main process line, planar silicon technology, freshness assessment, conductance assays, fieldbus devices, chemically sensitive films, food rheology, molecular receptive range, glucose concentration gradient, meat freshness, sensory crispness, biosensor array, pattern analysis techniques, electronic tongue Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Journal of Food Science, Boca Raton, Press Inc, Journal of Applied Bacteriology, Proceedings of Ultrasonics International, Leatherhead Food Research Association, Academic Press, Journal of Texture Studies, Sensors Update Volume, Journal of Food Protection, Elsevier Applied Science, Journal of Microwave Power, Journal of Physics, Analytica Chimica Acta, Marcel Dekker, Adam Hilger, Infrared Engineering, Solartron Mobrey, Journal of Food Engineering, Applied Physics, Ellis Horwood, Biosens Bioelectron, Food Chem, Foundation Fieldbus New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Quality control is essential in the food industry, and efficient quality assurance is becoming increasingly important. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
milk analysers, frying oil quality, sensitizing layer, affinity binding agent, electrical assays, mediated enzyme electrode, frying media, sensor insert, human sensory panel, immunosensor systems, measuring water activity, main process line, planar silicon technology, freshness assessment, conductance assays, fieldbus devices, chemically sensitive films, food rheology, molecular receptive range, glucose concentration gradient, meat freshness, sensory crispness, biosensor array, pattern analysis techniques, electronic tongue Key Phrases - Capitalized Phrases (CAPs): (learn more)
New York, Journal of Food Science, Boca Raton, Press Inc, Journal of Applied Bacteriology, Proceedings of Ultrasonics International, Leatherhead Food Research Association, Academic Press, Journal of Texture Studies, Sensors Update Volume, Journal of Food Protection, Elsevier Applied Science, Journal of Microwave Power, Journal of Physics, Analytica Chimica Acta, Marcel Dekker, Adam Hilger, Infrared Engineering, Solartron Mobrey, Journal of Food Engineering, Applied Physics, Ellis Horwood, Biosens Bioelectron, Food Chem, Foundation Fieldbus New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
19
books
cite this book:
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- Handbook of Biosensors and Electronic Noses: Medicine, Food and the Environment by Erika Kress-Rogers on 10 pages
- Dairy Processing: Improving Quality by Gerrit Smit on page 287, page 288, and page 289
- The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology) by David Kilcast on page 10, page 19, and page 105
- Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Ibtisam E. Tothill on page 12, and page 13
- Flow level and Pressure Measurement in the Water Industry (Industrial Instrumentation) by GRAHAM FOWLES in Front Matter
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