Our International Blue Cheese Assortment brings homage to four great blue cheeses.
Windsor Blue (8 oz.) from New Zealand; a creamy blue with a soft buttery texture and a silky smooth mouth feel.
Maytag Blue (8 oz.); an American (Iowa) handcrafted blue made with unpasteurized milk from Holstein cattle. This cheese has a beautiful white paste with blue veins and a delicious slightly crumbly texture.
Danish Blue (8 oz.); the well-known crumbly blue cheese from Denmark often used in salads, but does evenly well on crackers.
Fourme d'Ambert (8 oz.); This French AOC cheese is lovely; rich in blue veins, it has a full body, creamy flavor, and is not sharp.
(Cheese Board not included). Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.